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George Dickel Bottled in Bond Distilling Season 2008 11 YO Tennessee Whisky*Packaging may vary

George Dickel Bottled in Bond Distilling Season 2008 11 YO Tennessee Whisky

Whiskey /50% ABV / Tennessee, United States

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Product details

American Whiskey
Tennessee, United States
Years Aged

Product description

Delivering complexity and exceptional maturity, George Dickel Bottled in Bond Tennessee Whisky - Distilling Season 2008 is reflective of Cascade Hollow Distilling Co.’s continuous commitment to honestly producing quality whisky. Aged for 11 years, this second Bottled in Bond release comes from barrels maturing since Fall 2008. This limited release whisky is bold and balanced with tantalizing notes of pecan, maple syrup and dried apple. Bottled in Bond Distilling Season 2008 is best served neat, on the rocks or with sugar, bitters and an orange twist for a classic Old Fashioned cocktail. “Bottled In Bond” is a label for American-made distilled beverages that follow a set of legal regulations originally laid out in the Bottled-in-Bond Act of 1897. As a reaction to widespread adulteration in American whisky, the act guaranteed a spirit’s authenticity. These spirits must be aged in a federally bonded warehouse under U.S. government supervision for at least four years, bottled at 100 proof and labeled with the identity of the single distillery where they were distilled, and, if different, where they were bottled. Distilled at Cascade Hollow Distillery, our Bottled in Bond whisky is one-of-a-kind. Includes one 100 proof 750 mL bottle of Bottled in Bond Tennessee Whisky - Distilling Season 2008. Please drink responsibly.Taste: Notes of pecan, maple syrup and dried apple; notes of rich oak and tropical fruit Finish: Luxuriously long

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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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