*Packaging may varyFEW Straight American Whiskey
Whiskey /46.5% ABV / Illinois, United States
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Product details
- Category
- American Whiskey
- Region
- Illinois, United States
- ABV
- 46.5%
- Tasting Notes
- Balanced, Biscuit, Cherry, Honey, Pepper, Round, Smoky, Tart
- Years Aged
- 3
- Specialty
- Gluten-Free
- Base Ingredients
- Corn
- Food Pairing
- Beef, Cheese - Stinky, Duck & Game Bird
Product description
This unique American blend embodies the tradition of innovation at FEW. We start by hand-selecting a diverse and strong backbone of our award winning Bourbon and Rye Whiskey. We then incorporate unexpected notes from a rich, yet balanced Malt Whiskey that has been imbued with Cherrywood smoke. The result is a proud American Whiskey with a taste fit for the spirit of the Republic. WINNER 2020 World Whiskies Awards: Best American Blended
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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