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Blackened Blended Whiskey Cask Strength*Packaging may vary

Blackened Blended Whiskey Cask Strength

Whiskey /55.35% ABV / Vermont, United States

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Product details

Category
American Whiskey
Region
Vermont, United States
ABV
55.35%

Product description

BLACKENED is a marriage of the finest bourbons & ryes, hand selected by Dave himself. Each of the whiskeys offer unique flavor that play a key role in the final spirit. Predominantly bourbon, the sweetness of BLACKENED is paired perfectly with the savory spice offered by the rye. Dave was renown for his whiskey finishes—an aspect he called “flavoring for adults”. By resting the whiskey in the barrel of another spirit during the maturation phase, the whiskey picks up some of the unique, residual flavors left behind in the barrel. For BLACKENED™, Dave chose to finish the whiskey in black brandy casks. The result is an added apricot note that plays perfectly alongside the honey and caramel tones of the pre-finished spirit.

View all products by BLACKENEDCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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