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Maestro Dobel Diamante Tequila*Packaging may vary

Maestro Dobel Diamante Tequila

Anejo Tequila /40% ABV / Mexico

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Product details

Anejo Tequila

Product description

Maestro Dobel® Diamante® is the original Cristalino. Blended extra añejo, añejo and reposado tequilas are aged in Balkan new white wood barrels, then filtered again to retain an elegant flavor. The Cristalino tequila has a mild oak aroma with a touch of vanilla. It has a citrus and prickly pear flavor with a smooth, crisp, clean finish. Pour one shot of straight Diamante Tequila to sip, into an old-fashioned glass with ice and a lemon slice or as a Margarita. (ABV 40% - 80 proof)

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Community reviews

4.915 Reviews
  • JP
    Verified Buyer
    Verified Buyer

    The best sipping tequila I can remember having. It’s reallllly good.

  • Aidan
    Verified Buyer
    Verified Buyer

    Amazing tequila. Blend of reposado, añejo, and extra-añejo gives it a taste unlike any other tequila. Great value in this bottle.

  • Joe

    This is my Go To Tequilla! Very smooth! Like it with nothing else!

  • Jericho
    Verified Buyer
    Verified Buyer

    Probably one of the best tequilas you can buy in the 50 dollar range. Don’t be fooled by marketing or advertisement. This is GREAT TEQUILA. Neck to neck with Don Julio 70 anniversary

  • Don
    Verified Buyer
    Verified Buyer

    Very smooth excellent

  • vladyslav
    Verified Buyer
    Verified Buyer

    I liked Patron Tequila. But, now this one is best I have tested. So smooth and pleasant aftertaste

  • Meredith
    Verified Buyer
    Verified Buyer

    Best tequila ever! Highly recommend!

  • Tracy

    Very smooth Tequila. I dont like a lot of mix with my liquor so I mixed it a shot of organic agave, lime juice and a splash of water over ice. Delicious.

  • Jumaro

    It’s pretty cool I had with a frozen margarita mix pretty good and I had it with Everfresh white grape my gosh smh

  • Erick A.
    Verified Buyer
    Verified Buyer

    So smooth and easy to sip yet brings so much flavor to a cocktail! I’ve seen it everywhere in MX too so, it seems they agree!


For anyone hoping to explore the many intricacies amidst the tequila market, it’s essential to understand the nuances between the different categories: gold and silver are the most obvious, but there are also reposados, añejo and extra añejo. Each style has its own process and flavor, but the añejo varieties are considered the spirit’s richest form. Añejo tequilas are more mature and complex than other tequila expressions; they are barrel-aged for at least 1-3 years and often feature robust flavor profiles that include notes of bright orange, dried fruit and toasty vanilla; as such, a premium añejo is meant to be sipped and savored like a fine scotch.
Añejo is a Spanish adjective meaning “mature” when used to describe a tequila or a mezcal; the word has roots in the Latin adjective “anniculus,” which translates to “one year old.” The term impeccably fits the añejo tequila category. Mexico’s Tequila Regulatory Council (TRC), which sets the standards for the tequila industry, requires that añejo tequila is aged for a minimum of one year in oak barrels, which lends to the spirit’s signature amber color and complex flavors. Don’t take the names on the label lightly — the Mexican government owns the rights to tequila and supervises and requires strict compliance to the regulations required of the different tequila expressions.
While many añejo tequila connoisseurs prefer to sip the rich spirit slowly sans ice or other mixers, you do have some options that pair well. Añejo tequilas are aged at least a year in wooden barrels, and as such, have a strong flavor that can easily overpower a mixed beverage — lean on simple, classic ingredients like lime, orange, grapefruit and other equally bright citrus juices and sodas; or, consider muddling a bold and spicy jalapeno with a bit of sugar and lime. Because of its aged quality, añejo tequilas often substitute well in popular bourbon or whiskey cocktails such as an Añejo Old Fashioned or an Añejo Sour.
Any grocery store that sells liquor will carry the more common types of tequila, but you will likely need to patronize your local craft liquor store to find premium tequila varieties like añejos and extra añejos (don’t forget — Drizly lets you see what tequilas are in stock near you). As you survey the tequilas available locally, don’t waste your money on anything aged for too long as the oak flavor may overpower the otherwise rich flavors; notably, the minimum aging time for extra añejo is three years though some are aged past ten years. Silver and gold tequilas are generally very affordable, whereas the premium varieties can easily surpass $40 per bottle.
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