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Cincoro Anejo Tequila*Packaging may vary

Cincoro Anejo Tequila

Anejo Tequila /40% ABV / Mexico

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Product details

Category
Anejo Tequila
Region
Mexico
ABV
40%
Tasting Notes
Balanced, Caramel, Chocolate, Cinnamon, Dried Fruit, Pepper, Vanilla
Food Pairing
Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel, Duck & Game Bird, Pork
Brand Ownership
Black-owned

Product description

Cincoro Anéjo is aged at our distillery 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel and smooth luxurious finish lay the foundation for both classic cocktails or sipping neat

View all products by CincoroCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.45 Reviews
5
(23)
4
(3)
3
(1)
2
(0)
1
(3)
Newest
  • Ethaniel
    Verified Buyer
    Verified Buyer

    Super Smooth, worth the price!

  • Scott P.
    Verified Buyer
    Verified Buyer

    I didn’t get the deivery

  • Kadesha
    Verified Buyer
    Verified Buyer

    One of the worst tequila I ever taste I dont know what they use to make this tequila but it wasn't a good choice

  • Keith
    Verified Buyer
    Verified Buyer

    For the price it wasn’t great tequila

  • Venessa
    Verified Buyer
    Verified Buyer

    We did some tequila tasting because we’ve been looking for a smooth Tequila that u can sip so this was one that was at the tasting. It is Fabulous and it’s made with pure Agave. I also did research on the product before I bought it. When I went looking for this brand your company is the only place that I could find in California that had it for sale. Michael Jordan and the rest of the Team have done a phenomenal job on this product the design of the bottle. I sure hope this review also gets to the Owners of the Cincoro.

FAQs

For anyone hoping to explore the many intricacies amidst the tequila market, it’s essential to understand the nuances between the different categories: gold and silver are the most obvious, but there are also reposados, añejo and extra añejo. Each style has its own process and flavor, but the añejo varieties are considered the spirit’s richest form. Añejo tequilas are more mature and complex than other tequila expressions; they are barrel-aged for at least 1-3 years and often feature robust flavor profiles that include notes of bright orange, dried fruit and toasty vanilla; as such, a premium añejo is meant to be sipped and savored like a fine scotch.
Añejo is a Spanish adjective meaning “mature” when used to describe a tequila or a mezcal; the word has roots in the Latin adjective “anniculus,” which translates to “one year old.” The term impeccably fits the añejo tequila category. Mexico’s Tequila Regulatory Council (TRC), which sets the standards for the tequila industry, requires that añejo tequila is aged for a minimum of one year in oak barrels, which lends to the spirit’s signature amber color and complex flavors. Don’t take the names on the label lightly — the Mexican government owns the rights to tequila and supervises and requires strict compliance to the regulations required of the different tequila expressions.
While many añejo tequila connoisseurs prefer to sip the rich spirit slowly sans ice or other mixers, you do have some options that pair well. Añejo tequilas are aged at least a year in wooden barrels, and as such, have a strong flavor that can easily overpower a mixed beverage — lean on simple, classic ingredients like lime, orange, grapefruit and other equally bright citrus juices and sodas; or, consider muddling a bold and spicy jalapeno with a bit of sugar and lime. Because of its aged quality, añejo tequilas often substitute well in popular bourbon or whiskey cocktails such as an Añejo Old Fashioned or an Añejo Sour.
Any grocery store that sells liquor will carry the more common types of tequila, but you will likely need to patronize your local craft liquor store to find premium tequila varieties like añejos and extra añejos (don’t forget — Drizly lets you see what tequilas are in stock near you). As you survey the tequilas available locally, don’t waste your money on anything aged for too long as the oak flavor may overpower the otherwise rich flavors; notably, the minimum aging time for extra añejo is three years though some are aged past ten years. Silver and gold tequilas are generally very affordable, whereas the premium varieties can easily surpass $40 per bottle.
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