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Casa Noble Single Barrel Extra Anejo Tequila*Packaging may vary

Casa Noble Single Barrel Extra Anejo Tequila

Anejo Tequila /40% ABV / Mexico




Product Details

Category
Anejo Tequila
Region
Mexico
ABV
40%
Brand Ownership
Hispanic-owned

Product Description

Casa Noble Single Barrel Anejo Tequila is produced in small batches and triple distilled for an ultra-premium, limited-run tequila. Made from 100% Blue Weber agave grown in the rich, volcanic soil of Jalisco, this organic Mexican tequila is aged two full years in new French oak barrels to ensure quality. These white oak barrels are hand-selected by Casa Noble's Master Tequilero to better yield the distinctive vanilla and fruit notes. Complex aromas of dried fruit and spice complement notes of toasted oak, vanilla and butterscotch for a unique agave tequila that has a balanced body ideal for margaritas. Mix this award-winning spirit, which took home a Gold Medal at the SIP Awards in 2017, in tequila cocktails or enjoy it on its own. Pour a glass for a friend while you're at it because Casa Noble makes Tequila Worthy of Sharing. Be Noble. Drink Responsibly. © 2021 Casa Noble Imports, Canandaigua, NY. Tequila. 40% alc. by vol.

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Community Reviews

5(3 Reviews)
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(3)
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Newest
  • Rich
    Verified Buyer
    Jul 22 2021
    Verified Buyer

    Worth every penny...I don't know much about nuances and sub-tastes and such, but a couple of ounces on a single ice cube sitting in front of our tent at sunset was like standing at the entrance to heaven with my lady. Great tequila (and fast response with the order, thanks)

  • Omar
    Verified Buyer
    Dec 30 2017
    Verified Buyer

    Best tequila ever

  • Luis M.
    Verified Buyer
    Dec 12 2017
    Verified Buyer

    Exellent Tequila!

  • Janice
    Verified Buyer
    Nov 16 2017
    Verified Buyer

    Fantastic!

FAQs

For anyone hoping to explore the many intricacies amidst the tequila market, it’s essential to understand the nuances between the different categories: gold and silver are the most obvious, but there are also reposados, añejo and extra añejo. Each style has its own process and flavor, but the añejo varieties are considered the spirit’s richest form. Añejo tequilas are more mature and complex than other tequila expressions; they are barrel-aged for at least 1-3 years and often feature robust flavor profiles that include notes of bright orange, dried fruit and toasty vanilla; as such, a premium añejo is meant to be sipped and savored like a fine scotch.
Añejo is a Spanish adjective meaning “mature” when used to describe a tequila or a mezcal; the word has roots in the Latin adjective “anniculus,” which translates to “one year old.” The term impeccably fits the añejo tequila category. Mexico’s Tequila Regulatory Council (TRC), which sets the standards for the tequila industry, requires that añejo tequila is aged for a minimum of one year in oak barrels, which lends to the spirit’s signature amber color and complex flavors. Don’t take the names on the label lightly — the Mexican government owns the rights to tequila and supervises and requires strict compliance to the regulations required of the different tequila expressions.
While many añejo tequila connoisseurs prefer to sip the rich spirit slowly sans ice or other mixers, you do have some options that pair well. Añejo tequilas are aged at least a year in wooden barrels, and as such, have a strong flavor that can easily overpower a mixed beverage — lean on simple, classic ingredients like lime, orange, grapefruit and other equally bright citrus juices and sodas; or, consider muddling a bold and spicy jalapeno with a bit of sugar and lime. Because of its aged quality, añejo tequilas often substitute well in popular bourbon or whiskey cocktails such as an Añejo Old Fashioned or an Añejo Sour.
Any grocery store that sells liquor will carry the more common types of tequila, but you will likely need to patronize your local craft liquor store to find premium tequila varieties like añejos and extra añejos (don’t forget — Drizly lets you see what tequilas are in stock near you). As you survey the tequilas available locally, don’t waste your money on anything aged for too long as the oak flavor may overpower the otherwise rich flavors; notably, the minimum aging time for extra añejo is three years though some are aged past ten years. Silver and gold tequilas are generally very affordable, whereas the premium varieties can easily surpass $40 per bottle.