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123 Organic Añejo Tequila (Tres)*Packaging may vary

123 Organic Añejo Tequila (Tres)

Anejo Tequila /40% ABV / United States

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Product details

Category
Anejo Tequila
Region
United States
ABV
40%
Years Aged
2
Specialty
Organic
Calories per Serving (1.5 oz)
60
Carbs per Serving (1.5 oz)
0

Product description

123 Organic Tequila portfolio represent Founder and Tequilero David Ravandi’s devotion to creating agave spirits that express terroir, complexity and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates, 123 Organic Tequila rely on local master artisans and Ravandi’s acute attention to detail during every stage of production. Ravandi’s pursuit of quality and commitment to sustainability extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), Extra Añejo (Diablito), all of which are bottled in hand-blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage. Tasting Notes: After eighteen months in oak, Tres' wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass, revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes. A lovely anejo, it really opens up when you give it time. “96 Points” Tasting Panel Magazine

View all products by 123 TequilaCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.45 Reviews
5
(6)
4
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2
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1
(1)
Newest
  • Sara Harman.
    Verified Buyer
    Verified Buyer

    Favorite tequila. So glad it was an option.

  • Katherine D.
    Verified Buyer
    Verified Buyer

    had a horrible experinece. the driver delivered to the twin building. had an argument with the owner of the store. you claim that one much have a valid ID - clearly they didn't ask for a name or ID as they gave it to teenagers!!

  • Lindsey N.
    Verified Buyer
    Verified Buyer

    Very smooth but still shows off that peppery herbaceous agave flavor. Really nice.

  • Ryan
    Verified Buyer
    Verified Buyer

    One of my favorite anejos, especially for the price

  • Matthew B.

    Nice weight on the pallet and very clean finish. Perfect balance of Agave and the Oak.

FAQs

For anyone hoping to explore the many intricacies amidst the tequila market, it’s essential to understand the nuances between the different categories: gold and silver are the most obvious, but there are also reposados, añejo and extra añejo. Each style has its own process and flavor, but the añejo varieties are considered the spirit’s richest form. Añejo tequilas are more mature and complex than other tequila expressions; they are barrel-aged for at least 1-3 years and often feature robust flavor profiles that include notes of bright orange, dried fruit and toasty vanilla; as such, a premium añejo is meant to be sipped and savored like a fine scotch.
Añejo is a Spanish adjective meaning “mature” when used to describe a tequila or a mezcal; the word has roots in the Latin adjective “anniculus,” which translates to “one year old.” The term impeccably fits the añejo tequila category. Mexico’s Tequila Regulatory Council (TRC), which sets the standards for the tequila industry, requires that añejo tequila is aged for a minimum of one year in oak barrels, which lends to the spirit’s signature amber color and complex flavors. Don’t take the names on the label lightly — the Mexican government owns the rights to tequila and supervises and requires strict compliance to the regulations required of the different tequila expressions.
While many añejo tequila connoisseurs prefer to sip the rich spirit slowly sans ice or other mixers, you do have some options that pair well. Añejo tequilas are aged at least a year in wooden barrels, and as such, have a strong flavor that can easily overpower a mixed beverage — lean on simple, classic ingredients like lime, orange, grapefruit and other equally bright citrus juices and sodas; or, consider muddling a bold and spicy jalapeno with a bit of sugar and lime. Because of its aged quality, añejo tequilas often substitute well in popular bourbon or whiskey cocktails such as an Añejo Old Fashioned or an Añejo Sour.
Any grocery store that sells liquor will carry the more common types of tequila, but you will likely need to patronize your local craft liquor store to find premium tequila varieties like añejos and extra añejos (don’t forget — Drizly lets you see what tequilas are in stock near you). As you survey the tequilas available locally, don’t waste your money on anything aged for too long as the oak flavor may overpower the otherwise rich flavors; notably, the minimum aging time for extra añejo is three years though some are aged past ten years. Silver and gold tequilas are generally very affordable, whereas the premium varieties can easily surpass $40 per bottle.
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