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RATU 5yr Fijian Spiced Rum*Packaging may vary

RATU 5yr Fijian Spiced Rum

Spiced Rum /40% ABV / Fiji

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Product details

Category
Spiced Rum
Region
Fiji
ABV
40%
Tasting Notes
Cinnamon, Smooth
Years Aged
5
Base Ingredients
Sugar Cane

Product description

Ratu [rah-tu] is the name given to Fiji’s mighty warrior chiefs. The Fijian islands are renowned for their pure water, nourishing the sugar cane growing in rich volcanic soil. The hand-cut sugar cane is distilled into rum then filtered through coconut shell carbon to capture the taste of Fiji. Highly awarded internationally and brought to you by RUM Co. of Fiji, our RATU Fijian Spiced Rum is aged for 5 years in charred oak barrels. It has a complex charred oak and citrus aroma, and a rich star anise flavor that combines with the warmth of cinnamon and softness of vanilla. This rum was awarded a Silver Medal and Rum of the Year at the 2019 San Francisco World Spirits Competition and 2018 London Spirits Competition respectively.

View all products by RUM Co of FijiCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Spiced rum is a great addition to many cocktails, but goes great with things that you want to add a little, well, spice to. Try spice rum with cold brew, Coca-Cola and ginger beer. Rum and coke is one of the most iconic bar orders - and doing it with spiced rum does not disappoint. If you're a person who prefers ginger ale over coke, or maybe even a fruiter juice option, spiced rum works with these too. It's a pretty diverse mixer that gives a lot of mixers a little warmth. Thinking of a fall or winter cocktail that you're hoping to give a little something to? Chances are spiced rum will do the trick.
Spiced rum is literally rum flavored with a number of spices. Usually spiced with cinnamon and allspice, spiced rums typically resemble gold rums. Spiced rum is often aged for the same amount of time as dark rum, but the spices added in give spiced rum that signature taste. A notable brand of spiced rum is Captain Morgan.
Take the ingredients you'd like to spice your rum with and literally infuse your rum. Put each ingredient, including the rum, into an airtight container and keep it sealed. Leave it for two days and then check in to see how the flavor has developed. From there, decide if you'd like to continue infusing, or if you're happy with the flavor!
Captain Morgan Spiced Rum has 0.4 grams of carbs per 1.5oz
Abso-heckin-lutely. Spiced eggnog is delicious and we've got plenty of recipes for you. Think of spiced rum as a fall and winter cocktail companion. Anything you feel could use a little flavor of spice and warmth will probably work with spiced rum.
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