Very smooth and love it.
*Packaging may varyRon del Barrilito 3 Star Rum
Aged Rum /43% ABV / Puerto Rico
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Product details
- Category
- Aged Rum
- Region
- Puerto Rico
- ABV
- 43%
- Tasting Notes
- Banana, Dried Fruit, Fruity, Nutty, Vanilla, Woody
- Food Pairing
- Beef, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Chicken, Dessert - Chocolate & Coffee, Dessert - Fruit, Dessert - Vanilla & Caramel, Fish - Meaty & Oily, Fish - White, Fruit - Citrus, Fruit - Dried, Fruit - Sweet, Nuts, Pasta, Salads & Greens, Shellfish
- Brand Ownership
- Hispanic-owned, Latinx-owned
Product description
An impeccable blend of rums aged between 6 and 10 years in vintage american white oak sherry barrels. It’s a wonderful sipping rum best enjoyed neat. Maybe just a splash of water or on the rocks, but you already know that great spirits need little enhancement.
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51 Reviews
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Jose
FAQs
Aged rum is older rums that have matured and lost a bit of the original liquid from evaporation, but have a more complex character than unaged rum. That amount of liquid that evaporates during aging is affectionately called the 'angels share'.
The best way to drink anything is the way that you like it. If you're looking for a suggestion - try it the same way you would whisky. Often rum is drank with a bit of water in it, or an ice cube or two. This gives rum the best sipping experience.
This depends. Often, rum is required to age for at least one year. However, rums are aged for differing years which attributes to changes in color and flavor. White rum is aged for the least amount of time, where dark rum is aged for some time.
Rum is aged in oak casks - commonly bourbon casks, but sometimes wooden casks or stainless steel tanks. Each distiller is different - so its always a good idea to read how they age their rum for a full understanding of the product.
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