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Lemon Hart 151 Rum*Packaging may vary

Lemon Hart 151 Rum

Dark Rum /75.5% ABV / Guyana

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Product details

Dark Rum

Product description

Dark brown rum distilled from fermented molasses. Distilled in Guyana and bottled in Canada, Lemon Hart 151 is a caramel-colored, aged, overproof rum used in many tiki cocktails. Heavier than El Dorado's 151 clear, High Strength Rum, Lemon Hart 151 isn't for the casual drinker. Hints of burnt caramel, dark fruit and ripe banana are a preview to the heavy, complex taste with layers of cinnamon, dark raisin, dried apricot and baked apples. Best used in moderation as a float in cocktails. After disappearing from the market since the sale of the Lemon Hart Demerar brand to Mosaiq, Lemon Hart Demerara Rum is coming back to the US and other markets beginning this month. The image to the right is an artist's rendering of the new package that is coming in a few months. Become a fan on Facebook to keep up with the latest developments. Bottled at 75.5% alcohol by volume.

View all products by Lemon HartCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.71 Reviews
  • Joe
    Verified Buyer
    Verified Buyer

    This is a hard to get item in LA - I was thrilled to add it to my bar


Dark rum doesn't really have a definition. However, dark rum generally refers to rum that is brown in appearance thanks either aging, or the addition of molasses or caramel coloring. Dark rum is known to taste slightly more charred than other varieties, like white rum. That said, people often drink it neat or with over ice.
Dark rum goes great with a number of mixers, including ginger ale, orange juice, grapefruit juice and sodas like Coca-Cola. Dark rum has the heaviest, fullest body of any other variety of rum. It's rich in color, flavor and body - usually tasting of caramel and molasses. So, any beverage that could use a kick of caramel will be well suited to go with dark rum.
Also known as white rum, this is rum that has no color and a light flavor because its filtered multiple times and has a short aging period. It's often aged in steel tanks and is known for having a light body and sweet flavor. This is different than gold or dark rum which is aged in wooden casks and is notably more caramel tasting.
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