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SANTA TERESA 1796 Solera Rum*Packaging may vary

SANTA TERESA 1796 Solera Rum

Aged Rum /40% ABV / Venezuela

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Product details

Category
Aged Rum
Region
Venezuela
ABV
40%

Product description

Santa Teresa 1796 is a Venezuelan rum with a unique and complex production process that employs a traditional Spanish solera for a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip. Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavor is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.

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Community reviews

4.818 Reviews
5
(42)4
(2)3
(1)2
(0)1
(1)
Newest
  • Ozzie

    Im venezuelan living in st charles, mo. Just found a place that sales it, my heart got warm again. Best rum. Dont mix it please, just straight on the rocks (maybe an orange twist) and you'll feel the taste of paradise

  • Ystvan
    Verified Buyer
    Verified Buyer

    Venezuelan rums are incredible this one is one of them

  • Jason

    Love this rum. Smooth, elegant and not too sweet. Great story too.

  • Rich

    One of my favorite rums. Very complex and versatile for sipping and cocktails. Surprisingly smooth and dry.

  • John

    My go to for all stirred cocktails with a dryer finish! Add some coconut water and transport yourself to the tropics in no time.

  • Jose

    Great sipping and cocktail rum, smooth and dry finish, perfect for an old fashioned.

  • Alex N

    What a great rum! Very complex , lots of rich notes and a nice cream finish ?

  • Marlo

    Amazing Rum! Dry, complex, and easy on the palate. Hints of plum, raisin, cinnamon, and orange peel. Great for sipping and mixing.

  • Richard

    Smooth, dry, and super affordable for its character

  • Kris

    At first glance the rouge-amber colour would lead to you expect a sweet flavour, but Santa Teresa 1796 is dry. The nose and palette have layered complexity with notes of stewed berries, dried fruit and fresh oak.

FAQs

Aged rum is older rums that have matured and lost a bit of the original liquid from evaporation, but have a more complex character than unaged rum. That amount of liquid that evaporates during aging is affectionately called the 'angels share'.
The best way to drink anything is the way that you like it. If you're looking for a suggestion - try it the same way you would whisky. Often rum is drank with a bit of water in it, or an ice cube or two. This gives rum the best sipping experience.
This depends. Often, rum is required to age for at least one year. However, rums are aged for differing years which attributes to changes in color and flavor. White rum is aged for the least amount of time, where dark rum is aged for some time.
Rum is aged in oak casks - commonly bourbon casks, but sometimes wooden casks or stainless steel tanks. Each distiller is different - so its always a good idea to read how they age their rum for a full understanding of the product.
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