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Appleton Estate 21 Year Old Rum*Packaging may vary

Appleton Estate 21 Year Old Rum

Aged Rum /43% ABV / Jamaica

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Product details

Aged Rum
Years Aged
Base Ingredients
Sugar Cane

Product description

Appleton Estate can be found deep in the heart of Jamaica’s lush Nassau Valley, with a distinct landscape that is wholly unique and especially ideal for rum-making. The combination of the climate, soil and topography of Appleton Estate make it one of the few rums in the world to claim “terroir” as a point of difference. From the wide variety of sugarcane to the proprietary strain of non-GMO yeast and the ethereal blue water of the limestone spring that dilutes the molasses, Appleton Estate’s terroir creates one of the world’s finest Jamaican rums. Appleton Estate 21 Year Old Nassau Valley Casks is a tribute to our Estate’s lush and fertile home since 1749, Jamaica’s Nassau Valley. This blend of rare and hand-selected pot and column still rums have all been aged for a minimum of 21 years in the tropical climate of Jamaica.

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Community reviews

4.32 Reviews
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  • Benjamin

    Deliciously smooth with many flavors through the finish


Aged rum is older rums that have matured and lost a bit of the original liquid from evaporation, but have a more complex character than unaged rum. That amount of liquid that evaporates during aging is affectionately called the 'angels share'.
The best way to drink anything is the way that you like it. If you're looking for a suggestion - try it the same way you would whisky. Often rum is drank with a bit of water in it, or an ice cube or two. This gives rum the best sipping experience.
This depends. Often, rum is required to age for at least one year. However, rums are aged for differing years which attributes to changes in color and flavor. White rum is aged for the least amount of time, where dark rum is aged for some time.
Rum is aged in oak casks - commonly bourbon casks, but sometimes wooden casks or stainless steel tanks. Each distiller is different - so its always a good idea to read how they age their rum for a full understanding of the product.
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