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Appleton Estate 12 Year Rare Blend*Packaging may vary

Appleton Estate 12 Year Rare Blend

Aged Rum /43% ABV / Jamaica

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Product details

Category
Aged Rum
Region
Jamaica
ABV
43%
Years Aged
12
Specialty
Gluten-Free
Base Ingredients
Sugar Cane

Product description

A true expression of our Master Blender Joy Spence’s passion and craft. The rums that make up this blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavors, and have all been aged for a minimum of 12 years in the tropical climate of Jamaica.

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Community reviews

4.87 Reviews
5
(34)
4
(3)
3
(1)
2
(1)
1
(0)
Newest
  • Boris
    Verified Buyer
    Verified Buyer

    I love the taste and is not spiced, but it has the oak taste which is really good.

  • Reginald
    Verified Buyer
    Verified Buyer

    Very smooth straight or with ice.

  • Eric J.
    Verified Buyer
    Verified Buyer

    The delivery service was perfect.

  • Samara P.
    Verified Buyer
    Verified Buyer

    Nice sipping rum, much more complex flavors than your standard rum. Not super sweet, slightly funky.

  • Kevin
    Verified Buyer
    Verified Buyer

    Very dark and sweet rum. Not to much bite, goes great plain with some ice.

  • Durriell B.
    Verified Buyer
    Verified Buyer

    :+1:

  • Yakut
    Verified Buyer
    Verified Buyer

    :ok_hand::type_3:

FAQs

Aged rum is older rums that have matured and lost a bit of the original liquid from evaporation, but have a more complex character than unaged rum. That amount of liquid that evaporates during aging is affectionately called the 'angels share'.
The best way to drink anything is the way that you like it. If you're looking for a suggestion - try it the same way you would whisky. Often rum is drank with a bit of water in it, or an ice cube or two. This gives rum the best sipping experience.
This depends. Often, rum is required to age for at least one year. However, rums are aged for differing years which attributes to changes in color and flavor. White rum is aged for the least amount of time, where dark rum is aged for some time.
Rum is aged in oak casks - commonly bourbon casks, but sometimes wooden casks or stainless steel tanks. Each distiller is different - so its always a good idea to read how they age their rum for a full understanding of the product.
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