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All about ready-to-drink martinis
What's a martini?
A popular alcoholic beverage, a martini is a cocktail that uses gin (or vodka) and vermouth wine, usually topped with an unstuffed Spanish olive. This classic drink has evolved to include various flavors such as strawberry, espresso or cucumber. These modern martinis are a new spin on this classic drink and give you a chance to experiment with fresh flavors and unexpected brews. A ready-to-drink martini makes it easy and convenient for you to serve this refreshing cocktail to your guests without having to mix, shake or stir individual ingredients. The exciting range of flavors makes them a treat for cocktail lovers who love trying out new tastes.
A fruity martini is the most popular variety of this famed drink. Most fruit martini liquors have sweet notes, depending on the type of fruit and the quantity of alcohol in the drink. Tropical fruit-flavored martinis such as pineapple, mango and coconut are ideal for hot summer days when all you want to do is to kick up your feet and lounge by the pool. The appletini, also know as an apple martini, combines an apple-based drink such as apple cider with vodka for a warm and comforting beverage that'll keep you feeling cozy and snug during the cooler months. Berry-infused martinis are colorful cocktails that will liven up your party.
Food pairings with this liquor
With so many styles and flavors of martinis, pairing foods with this liquor can be complex. As a rule, a classic martini with sharp and bitter notes pairs well with salty snacks and sharp cheeses that complement the flavors of the drink. Chicken and seafood also blend nicely with a classic martini.
If you're serving cocktail martinis that feature sweet, fruity or citrusy notes, ensure spicy dishes are part of your menu. For example, a lemon-infused martini goes well with chips served with a piquant salsa.