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All about hurricane ready-to-drink
Hurricane cocktail facts and history
Experts believe New Orleans to be the birthplace of the hurricane drink, an iconic tropical-themed cocktail. Legend has it that this mixed drink became popular in 1940 when Pat O'Brien invented it in his bar. Experts believe that O'Brien wanted to use up a large stockpile of rum that Southern distributors coerced him to buy, so he created this drink. A mix of dark and light-flavored rum with fruit juices such as passion fruit juice, orange juice, lime juice, grenadine and simple syrup, this drink looks enticing and features complex flavor notes.
Jazz up your party by offering this famed hurricane ready-to-drink cocktail. With this mix, it's easy to serve a small gathering or a larger crowd. Just twist open the cap, and you're good. It can be time-consuming to find passion fruit juice, which is a critical ingredient of this mixed drink. With a pre-made hurricane party drink, you don't have to spend time shopping for the ingredients that go into the cocktail. Everything is ready, making this drink easy and accessible.
Serving this liquor
With this ready-to-drink liquor, serving guests is easy and quick. Pour the contents of the drink into hurricane glasses, which feature a lamp-shaped silhouette. Top with lots of ice cubes and garnish with cherries and orange slices. Some varieties of this beverage come in juice box or pouch styles, making portability simple. Freeze the pouches for a refreshingly cold drink on a hot summer day.
Food pairings with this beverage
Like most rum-based cocktails, this hurricane liquor pairs well with seafood such as shrimp, prawns, fish tacos and ceviche. The fruity flavors and the bitterness from the rum complement the mild flavors of seafood dishes, making it a delectable meal with well-balanced flavors.