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XICARU Pechuga Mole Mezcal*Packaging may vary

XICARU Pechuga Mole Mezcal

Mezcal /46% ABV / Mexico

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Tasting Notes
Balanced, Chocolate, Rich, Smoky, Spicy, Velvety

Product description

We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete- ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation.

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