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Kahlua Mudslide*Packaging may vary

Kahlua Mudslide

Coffee Liqueur /12.5% ABV / Mexico

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Product details

Coffee Liqueur

Product description

A mudslide that is ready to go! Let the aroma of coffee, vanilla and caramel welcome you to its smooth and creamy body of full flavor. Enjoy over ice or add to your favorite coffee beverage-hot or cold- for a spirited twist!

View all products by KahluaCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.7428 Reviews
  • Catherine Ellenwood.
    Verified Buyer
    Verified Buyer

    Product was good but it Was not the item I ordered.

  • Tyree
    Verified Buyer
    Verified Buyer

    Didn’t get it

  • Rachel
    Verified Buyer
    Verified Buyer

    Just add milk and go! Delicious blend

  • Rebecca L.
    Verified Buyer
    Verified Buyer

    Delicious with coffee!

  • Tyrone
    Verified Buyer
    Verified Buyer

    Way to sweet. Definitely needs more liquor. Disappointed.

  • Evy
    Verified Buyer
    Verified Buyer

    Hi I couldn’t rate it I haven’t tried it yet. Ty. Wonderful staff.

  • Nikki1221
    Reviewed at
    Reviewed at

    Please bring these back in all the flavors!! They were the best!!

  • Bonnie S.
    Verified Buyer
    Verified Buyer

    Yummy! I also tried Friday’s Mudslide, which in my opinion is very sweet but I cut it with some rum.

  • Mary L.
    Verified Buyer
    Verified Buyer

    Had myself a lovely "cocktail" last evening......went down as smooth as silk

  • SteveO59
    Reviewed at
    Reviewed at

    I will continue to buy this product. The taste and easy pour is exceptional



Coffee liqueur is fairly self-explanatory: it’s coffee and alcohol mixed together! However, people have come to expect certain things from coffee liqueur, including a somewhat sweet flavor to balance out the sharp tang of the alcohol and coffee. Commercial brands of coffee liqueur include Kahlua and Tia Maria.
To make your own coffee liqueur, start by cold brewing ¼ cup of fine-ground espresso with 1-¼ cups of water in a glass jar. Combine 1 cup of turbinado sugar with 1 cup of water and bring the mixture to a boil, then remove it from the heat and let it cool to room temperature. Finally, add this cooled syrup to your cold coffee, along with 1 vanilla bean (don’t worry, you’ll remove it at the end) and 1-½ cups of light rum, letting the mixture sit for 3 days. Or, save the headache and order it on Drizly.
Yes, Kahlúa is a coffee liqueur that originated in Mexico in the year 1936. Kahlúa has become one of the most popular coffee liqueurs on earth and sports a caramel color and a rich, deep flavor. It is made with real black coffee, sweet butter and roasted chestnuts.
Technically, Baileys is an Irish cream liqueur. The brand does offer a coffee-flavored version of their liqueur that hits the spot for many coffee liqueur lovers, but it is still technically not a coffee liqueur. Baileys sports its characteristic taste thanks to flavorings of cocoa, Irish whiskey and real Irish milk cream.
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