St. Elizabeth Allspice Dram

Product description

Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot-still rum. Famous with bourbon in the Lion’s Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with grapefruit or pineapple juice drinks and in coffee. Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or “brand”), schnaps and liqueurs. Renowned for his exacting standards and consistent quality, Günter Purkhart has taught distillation technique to many of today’s leading producers. Capturing elegance of ripe fruit and authentic regional tastes is a family passion. More information: https://alpenz.com/product-allspice.html Spice & Cider Build in a warm mug: 1 oz St. Elizabeth Allspice Dram 6 oz hot sweet cider Garnish with lemon slice https://alpenz.com/recipe-0526-0399.html Lion’s Tail Cocktail Shake with ice: 2 oz bourbon 0.5 oz St. Elizabeth Allspice Dram 0.5 oz lime juice ¾ tsp simple syrup (1:1) 1 dash Angostura Bitters Double-strain into a coupe. Garnish with a lime wheel. https://alpenz.com/recipe-0526-0337.html