*Packaging may varyHerbal & Spice Liqueur /20% ABV / Scotland
A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur. Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together. Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic Bramble. This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.
View all products by EdinburghCalifornia Residents: Click here for Proposition 65 WARNINGI’m so excited to finally see Edinburgh Gin in the US! After living in Edinburgh for over a decade, this was one of the many things I was missing. Drizzle this into some bubbly, drop in a raspberry or two and imagine you’re sipping it in Princes St Gardens while looking at Edinburgh Castle.
Delicious! Not at all sweet, more herbal. Love it with lemon, gin and tonic top(can also be sweetened with some simple syrup) for a Summer Collins.