Earthy and rich. Perfect for those Negronis and Boulevardiers.
Herbal & Spice Liqueur /48% ABV / Italy
- Herbal & Spice Liqueur
- Liquor Flavor
- Floral, Herbal, Orange, Tangerine
- Tasting Notes
- Bitter, Floral, Fresh, Fruity, Herbal, Spicy, Sweet
- Botanical, Gluten-Free
- Base Ingredients
- Food Pairing
- Cured Meats, Fruit - Dried, Nuts, Pasta
Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.View all products by CampariCalifornia Residents: Click here for Proposition 65 WARNING
Shannon Provost.Verified BuyerVerified Buyer Erin
The absolute best, hands down. A classic for a reason!
CathyVerified BuyerVerified Buyer
Campari is not an acceptable replacement for Aperol
ScottVerified BuyerVerified Buyer
Makes excellent negronis.
KateVerified BuyerVerified Buyer
Nothing like it in the world! Just perfect
Krystal Bick sent me here! I never tried Campari before until she showed me how on her instagram!
Donald, "Moose" Winsley
I was introduced to Campari when stationed in Germany, 1976-80 while skiing in northern Italy. When I came home, to Michigan, I introduced my neighbor to Campari and tonic. I had been telling her how this just seemed to take the heat of the day and make it go away. Well now the Negroni is my Fav evening, out on the patio drinks to end the day. Those of you who say it tastes like medicine, well you most likely didn't like the taste of coffee your first cup. Give a try, on a warm summer night, sitting outside with Tonic water. I think you'll be surprised.
Joshua B.Verified BuyerVerified Buyer
I hate campari, but my friends love it. The campari was indeed campari.
Matthew B.Verified BuyerVerified Buyer
KeronVerified BuyerVerified Buyer