Campari is not an acceptable replacement for Aperol
Herbal & Spice Liqueur /48% ABV / Italy
- Herbal & Spice Liqueur
- Liquor Flavor
- Floral, Herbal, Orange, Tangerine
- Tasting Notes
- Bitter, Floral, Fresh, Fruity, Herbal, Spicy, Sweet
- Botanical, Gluten-Free
- Base Ingredients
- Food Pairing
- Cured Meats, Fruit - Dried, Nuts, Pasta
Campari's high-quality, pre-mixed Negroni removes the hassel of making this iconic cocktail at home.View all products by CampariCalifornia Residents: Click here for Proposition 65 WARNING
CathyVerified BuyerVerified Buyer ScottVerified BuyerVerified Buyer
Makes excellent negronis.
KateVerified BuyerVerified Buyer
Nothing like it in the world! Just perfect
Krystal Bick sent me here! I never tried Campari before until she showed me how on her instagram!
Donald, "Moose" Winsley
I was introduced to Campari when stationed in Germany, 1976-80 while skiing in northern Italy. When I came home, to Michigan, I introduced my neighbor to Campari and tonic. I had been telling her how this just seemed to take the heat of the day and make it go away. Well now the Negroni is my Fav evening, out on the patio drinks to end the day. Those of you who say it tastes like medicine, well you most likely didn't like the taste of coffee your first cup. Give a try, on a warm summer night, sitting outside with Tonic water. I think you'll be surprised.
Joshua B.Verified BuyerVerified Buyer
I hate campari, but my friends love it. The campari was indeed campari.
Matthew B.Verified BuyerVerified Buyer
KeronVerified BuyerVerified Buyer
I have been using Campari for more than 40 years! I was originally introduced to it by a then boyfriend from Italy whom I met on a vacation. We drank it as just a Campari and Soda, however over time I began to experiment with it in different ways and with various other liquors, sodas, juices, etc. I currently have been enjoying it by mixing it with a flavored carbonated beverage and some OJ & a little bit of Vodka (I buy Ciroc or Grey Goose), also a flavored one! I’ve used the Orange, Citrus, Coconut, Vanilla, and a few others (not all worked out well). This is one member of my bar that I’m never without! Please don’t try it out by drinking it straight up - it’s very bitter and really needs to be mixed with something to complement the flavor! Hope this helps someone!
Mark W.Verified BuyerVerified Buyer
Great apertif or digestiv for cocktails like the Negroni
Try These Classic Campari Recipes
When count Negroni first invented his signature drink over 100 years ago, little did he know that this now classic cocktail would be a fan favorite for cocktail connoisseurs outside of his native Italy. To this date this classic cocktail is still one of the most popular in the world… and through it all Campari continues to be at the heart of every Negroni.