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Braulio Amaro*Packaging may vary

Braulio Amaro

Herbal & Spice Liqueur /21% ABV / Italy




Product Details

Category
Herbal & Spice Liqueur
Region
Italy
ABV
21%
Liquor Flavor
Caramel, Cola, Herbal, Mint
Tasting Notes
Bitter, Fresh, Herbal, Honey, Mint, Spicy, Sweet
Specialty
Botanical
Base Ingredients
Fruit
Food Pairing
Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cured Meats, Fruit - Dried, Nuts, Pasta

Product Description

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring water from the mountain region Valtellina. The herbs are dried at the fresh mountain air and then fermented with spring water and alcohol a month. The hand-made high-quality product gets, additionally, maturation for 2 years in oak barrels - the only Amaro in the word to do so.

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