Ancho Reyes spices up your margaritas/palomas and is such a nice spicy touch. Big fan.
Ancho Reyes Original
Herbal & Spice Liqueur /40% ABV / Mexico
- Herbal & Spice Liqueur
- Liquor Flavor
- Chili Pepper
- Tasting Notes
- Acidic, Balanced, Bold, Bright, Pepper, Rich, Roasted, Smoky, Smooth, Spicy, Sweet, Velvety
- Base Ingredients
- Fruit, Sugar Cane
- Food Pairing
- Beef, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel, Fish - Meaty & Oily, Fruit - Citrus, Fruit - Dried, Nuts, Pasta, Pork, Root Vegetables, Shellfish
Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive.View all products by Ancho ReyesCalifornia Residents: Click here for Proposition 65 WARNING
DavidVerified BuyerVerified Buyer Karen Spence.Verified BuyerVerified Buyer
This liqueur is wonderful, sweet with a nice chili spice. I drink it straight but I would imagine it might be nice drizzled over ice cream.
DavidVerified BuyerVerified Buyer
I’m a repeat buyer of Ancho Reyes Chili Liquor. If you want a bit of smoke and roast chili flavor, this is great. In a cocktail you can use it to add some interesting notes to support your base, best in small amount 10cl or less. It doesn’t stand well on its own for my taste, but a little in a Manhattan or other bourbon cocktail is memorable. Looking for spicy hot chili? This is not the one you are looking for.
MariaVerified BuyerVerified Buyer
It is not what I expected. It only has a hint of spice, which was what most disappointed me. It is also very sweet. So far I haven’t come up with a cocktail recipe, or any mixer that makes it palatable.
KarenVerified BuyerVerified Buyer
Makes a super interesting spicy twist for a Manhattan (use this in place of sweet vermouth and skip the bitters)!
ArnulfoVerified BuyerVerified Buyer
Great for mixed and have just a a shot