Rothman & Winter Orchard Apricot Liqueur

Product description

Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. The non-neutral base spirit brings a ton of aromatics to this liqueur in cocktails. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever “apricot brandy” or “apricot-flavored brandy” appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation. Since 1932 the Purkhart family has produced award winning eaux-de-vie (brandy or “brand”), schnaps and liqueurs. Renowned for his exacting standards and consistent quality, Günter Purkhart has taught distillation technique to many of today’s leading producers. Capturing elegance of ripe fruit and authentic regional tastes is a family passion. More information: https://alpenz.com/product-orchard_apricot.html Apricot Beer Collins Shake with ice: 0.5 oz Hayman’s Old Tom Gin 0.5 oz Rothman & Winter Orchard Apricot Liqueur 0.5 oz lemon juice Strain into a collins glass. Top with 6 oz wheat beer. Garnish with a lemon peel or dried apricot. https://alpenz.com/recipe-0526-0286.html Pendennis Club Cocktail Shake with ice: 2 oz Hayman’s London Dry Gin 1 oz Rothman & Winter Orchard Apricot Liqueur 0.75 oz lime juice 3 dashes Peychaud’s bitters Strain into a coupe. Garnish with lemon peel.