Skip to main content Accessibility Help
Tia Maria Cold Brew Coffee Liqueur*Packaging may vary

Tia Maria Cold Brew Coffee Liqueur

Coffee Liqueur /26.5% ABV / Spain




Product Details

Category
Coffee Liqueur
Region
Spain
ABV
26.5%

Product Description

Tia Maria is a unique blend of 100% Arabica coffee beans and premium Vanilla. Tia Maria owes its distinctive roasted flavors and intense coffee aroma to the cold brew extraction that goes into every bottle. The beans are coarsely ground and steeped in water for up to 12 hours, ensuring the perfect extraction and a smooth coffee base for the beverage. Madagascar vanilla is then added to provide the liqueur with a delicate, fragrant back note. Exclusive cold brew extraction gives it an intense coffee aroma, which really comes out at first taste, followed by notes of chocolate and pipe tobacco, and then softens on the palate with hints of caramelized cane sugar and vanilla.

View all products by Tia MariaCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.6(2 Reviews)
5
(11)
4
(5)
3
(1)
2
(0)
1
(0)
Newest
  • Anita
    Verified Buyer
    Dec 3 2021
    Verified Buyer

    I like this drink better than kahlua (check spelling) . It has a better taste of coffee and it is great on ice cream.

  • James
    Verified Buyer
    Mar 11 2021
    Verified Buyer

    Delicious when mixed, but sometimes too sweet by itself if too little ice is used.

FAQs

Coffee liqueur is fairly self-explanatory: it’s coffee and alcohol mixed together! However, people have come to expect certain things from coffee liqueur, including a somewhat sweet flavor to balance out the sharp tang of the alcohol and coffee. Commercial brands of coffee liqueur include Kahlua and Tia Maria.
To make your own coffee liqueur, start by cold brewing ¼ cup of fine-ground espresso with 1-¼ cups of water in a glass jar. Combine 1 cup of turbinado sugar with 1 cup of water and bring the mixture to a boil, then remove it from the heat and let it cool to room temperature. Finally, add this cooled syrup to your cold coffee, along with 1 vanilla bean (don’t worry, you’ll remove it at the end) and 1-½ cups of light rum, letting the mixture sit for 3 days. Or, save the headache and order it on Drizly.
Yes, Kahlúa is a coffee liqueur that originated in Mexico in the year 1936. Kahlúa has become one of the most popular coffee liqueurs on earth and sports a caramel color and a rich, deep flavor. It is made with real black coffee, sweet butter and roasted chestnuts.
Technically, Baileys is an Irish cream liqueur. The brand does offer a coffee-flavored version of their liqueur that hits the spot for many coffee liqueur lovers, but it is still technically not a coffee liqueur. Baileys sports its characteristic taste thanks to flavorings of cocoa, Irish whiskey and real Irish milk cream.