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Patrón X.O Café*Packaging may vary

Patrón X.O Café

Coffee Liqueur /35% ABV / Mexico

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Product details

Coffee Liqueur

Product description

Patrón XO Cafe is a dry, low-proof coffee liqueur that combines Patrón tequila with the natural essence of fine Arabica coffee. It’s excellent for sipping, mixed in cocktails or as a dessert ingredient. Coffee, chocolate, vanilla

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Community reviews

4.833 Reviews
  • Robin Bforeal .
    Verified Buyer
    Verified Buyer

    I've had this before and it's great straight.

  • Donna Nassan

    Please bring it back to Pennsylvania! I'm on my last bottle.

  • Sophia
    Verified Buyer
    Verified Buyer

    I can't believe they are discontinuing this. Sign the petition to get that changed

  • Sherie S.
    Verified Buyer
    Verified Buyer

    On time, no issues at all! I couldn’t find cafe xo anywhere. But Drizly did!!!

  • William C.
    Verified Buyer
    Verified Buyer

    Love this product, sad it's being discontinued, but happy to see that Maple Liquor still had some in supply.

  • Brandon
    Verified Buyer
    Verified Buyer

    Paid 80$ for them ans never got them. Scam! never got a refund

    Verified Buyer
    Verified Buyer

    Wasn't available. Cardinal called ASAP with replacement options, eager to please.

  • William B.
    Verified Buyer
    Verified Buyer

    Excellent coffee tequila. Too bad they stopped making it.

  • George R.
    Verified Buyer
    Verified Buyer

    It's good with York peppermint patties

  • Karen D.
    Verified Buyer
    Verified Buyer

    My Fav!!



Coffee liqueur is fairly self-explanatory: it’s coffee and alcohol mixed together! However, people have come to expect certain things from coffee liqueur, including a somewhat sweet flavor to balance out the sharp tang of the alcohol and coffee. Commercial brands of coffee liqueur include Kahlua and Tia Maria.
To make your own coffee liqueur, start by cold brewing ¼ cup of fine-ground espresso with 1-¼ cups of water in a glass jar. Combine 1 cup of turbinado sugar with 1 cup of water and bring the mixture to a boil, then remove it from the heat and let it cool to room temperature. Finally, add this cooled syrup to your cold coffee, along with 1 vanilla bean (don’t worry, you’ll remove it at the end) and 1-½ cups of light rum, letting the mixture sit for 3 days. Or, save the headache and order it on Drizly.
Yes, Kahlúa is a coffee liqueur that originated in Mexico in the year 1936. Kahlúa has become one of the most popular coffee liqueurs on earth and sports a caramel color and a rich, deep flavor. It is made with real black coffee, sweet butter and roasted chestnuts.
Technically, Baileys is an Irish cream liqueur. The brand does offer a coffee-flavored version of their liqueur that hits the spot for many coffee liqueur lovers, but it is still technically not a coffee liqueur. Baileys sports its characteristic taste thanks to flavorings of cocoa, Irish whiskey and real Irish milk cream.

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