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Mi Rancho Licor de Café*Packaging may vary

Mi Rancho Licor de Café

Coffee Liqueur /40% ABV / Mexico

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Product details

Coffee Liqueur
Liquor Flavor
Tasting Notes
Chocolate, Coffee, Crisp, Nutty, Tropical
Base Ingredients
Desert Plant
Calories per Serving (1.5 oz)
Carbs per Serving (1.5 oz)

Product description

Your palate will experience an explosion of an elaborate mixture of coffee liqueur utilizing Mi Rancho Silver 100% Blue Agave Organic Tequila and Organic Coffee Extract utilizing an age old technique exclusive to the Los Altos region of Jalisco. Mi Rancho Tequila is an authentic premium tequila made from 100% blue agave in Jalisco, Mexico. Their Tequila has the lowest methanol content in the world.

View all products by Mi Rancho TequilaCalifornia Residents: Click here for Proposition 65 WARNING

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Coffee liqueur is fairly self-explanatory: it’s coffee and alcohol mixed together! However, people have come to expect certain things from coffee liqueur, including a somewhat sweet flavor to balance out the sharp tang of the alcohol and coffee. Commercial brands of coffee liqueur include Kahlua and Tia Maria.
To make your own coffee liqueur, start by cold brewing ¼ cup of fine-ground espresso with 1-¼ cups of water in a glass jar. Combine 1 cup of turbinado sugar with 1 cup of water and bring the mixture to a boil, then remove it from the heat and let it cool to room temperature. Finally, add this cooled syrup to your cold coffee, along with 1 vanilla bean (don’t worry, you’ll remove it at the end) and 1-½ cups of light rum, letting the mixture sit for 3 days. Or, save the headache and order it on Drizly.
Yes, Kahlúa is a coffee liqueur that originated in Mexico in the year 1936. Kahlúa has become one of the most popular coffee liqueurs on earth and sports a caramel color and a rich, deep flavor. It is made with real black coffee, sweet butter and roasted chestnuts.
Technically, Baileys is an Irish cream liqueur. The brand does offer a coffee-flavored version of their liqueur that hits the spot for many coffee liqueur lovers, but it is still technically not a coffee liqueur. Baileys sports its characteristic taste thanks to flavorings of cocoa, Irish whiskey and real Irish milk cream.
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