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Kahlua*Packaging may vary

Kahlua

Coffee Liqueur /20% ABV / Mexico




Category
Coffee Liqueur
Region
Mexico
ABV
20%

Product description

Kahlua coffee-flavored liqueur is made with the finest 100% Arabica coffee beans from Veracruz, Mexico. The climate in this region of the country produce well-rounded, light-bodied coffee. These quality beans  are then mixed with sugar cane rum, vanilla bean, and notes of caramel.  They combine perfectly to make an easy-sipping liqueur enjoyed by millions. Known for its deep brown color and smooth finish, Kahlua is the number one selling coffee liqueur in the world. Kahlua is also the primary ingredient in a number of famous (or perhaps infamous) cocktails. The Espresso Martini, The Mind Eraser, and personal favorite of  “The Dude” The White Russian.

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Frequently asked questions

How much coffee is in Kahlua?

In a shot of Kahlua at 1.5 oz, there is about 5mg of coffee. An average 8 oz cup of coffee has about 200mg of caffeine.

Is Kahlua or Baileys better for coffee?

It depends. Kahlua is a darker liquor without the creaminess. They both taste of coffee, but Kahlua's coffee taste is much stronger. If you want stronger coffee, go with Kahlua. If you want to make your coffee creamier, Bailey's is what you're looking for.

Kahlua Recipes

White Russian

  • vodka

Somewhere between a jacked up iced coffee, and a boozy dessert sits the White Russian. If you're a Big Lebowski fan, you know this as the "Dude's" favorite cocktail. Ever wondered what people are always buying that one bottle of Kahlua for? This is it. The rich sweet, coffee flavors of Kahlua are off set by vodka and cold milk, resulting in a decadent drink that is easy to sip anytime of day. Not a dairy fan? Swap in the whole milk for coconut milk for a nutty twist on this classic.

Kahlua Caramel Affogato 

  • liqueur

The Kahlua Caramel Affogato brings a summer vibe to this delicious adult treat. 

Kahlua Coconut Milk White Russian

  • liqueur

A non-dairy version of the White Russian replaces heavy cream with coconut milk to make it vegan. It's the perfect after-dinner drink to serve with (or as) dessert.