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FrappaChata Original Iced Coffee*Packaging may vary

FrappaChata Original Iced Coffee

Coffee Liqueur /12.5% ABV / United States




Product Details

Category
Coffee Liqueur
Region
United States
ABV
12.5%

Product Description

The first and only premium ready-to-drink alcoholic iced coffee on the market. FrappaChata is a custom blend of Arabica and Robusta coffees blended with RumChata cream liquor. The result is the flavor of rich, dark roast coffee highlighted by the sweet smooth taste of RumChata.

View all products by RumChataCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.6(6 Reviews)
5
(16)
4
(1)
3
(0)
2
(1)
1
(1)
Newest
  • Jackie
    Verified Buyer
    Jan 23 2021
    Verified Buyer

    Perfect! The driver was very courteous. Definitely a keeper. Thank you. ?

  • Susan
    Verified Buyer
    Jun 27 2020
    Verified Buyer

    Really great taste! So much better than plain ice coffee

  • James M.Jun 14 2020

    Fantastic! Just bought some and I am hooked! Will buy more when I get a chance. Highly recommended.

  • Kay
    Verified Buyer
    Apr 13 2020
    Verified Buyer

    Excellent will be ordering more

  • Donna
    Verified Buyer
    Jun 4 2018
    Verified Buyer

    This is the best ice coffee

  • Richard
    Verified Buyer
    Jan 28 2018
    Verified Buyer

    I love Frappa Chata over ice. Normally I'm not a fan of premixed drinks, but I could drink this every night after dinner.

FAQs

Coffee liqueur is fairly self-explanatory: it’s coffee and alcohol mixed together! However, people have come to expect certain things from coffee liqueur, including a somewhat sweet flavor to balance out the sharp tang of the alcohol and coffee. Commercial brands of coffee liqueur include Kahlua and Tia Maria.
To make your own coffee liqueur, start by cold brewing ¼ cup of fine-ground espresso with 1-¼ cups of water in a glass jar. Combine 1 cup of turbinado sugar with 1 cup of water and bring the mixture to a boil, then remove it from the heat and let it cool to room temperature. Finally, add this cooled syrup to your cold coffee, along with 1 vanilla bean (don’t worry, you’ll remove it at the end) and 1-½ cups of light rum, letting the mixture sit for 3 days. Or, save the headache and order it on Drizly.
Yes, Kahlúa is a coffee liqueur that originated in Mexico in the year 1936. Kahlúa has become one of the most popular coffee liqueurs on earth and sports a caramel color and a rich, deep flavor. It is made with real black coffee, sweet butter and roasted chestnuts.
Technically, Baileys is an Irish cream liqueur. The brand does offer a coffee-flavored version of their liqueur that hits the spot for many coffee liqueur lovers, but it is still technically not a coffee liqueur. Baileys sports its characteristic taste thanks to flavorings of cocoa, Irish whiskey and real Irish milk cream.