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Cantera Negra Cafe*Packaging may vary

Cantera Negra Cafe

Coffee Liqueur /20% ABV / Mexico

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Product details

Category
Coffee Liqueur
Region
Mexico
ABV
20%

Product description

Cantera Negra Café is the perfect blend of coffee and our 100% pure blue agave spirit, which is hand-crafted in small batches from our finest agave harvests. The result is a rich café flavor that is smooth and silky, with just a touch of smokiness. Cantera Negra Café is so smooth it can be sipped over ice – and it is unparalleled as a café liqueur for any drink recipe

View all products by Cantera NegraCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.89 Reviews
Show All5(23)4(4)3(1)2(0)1(0)
  • Shaunette Renee
    Verified Buyer
    Verified Buyer

    Sturdy. Rich Flavor.

  • Shawn Edouardo.
    Verified Buyer
    Verified Buyer

    It’s sweet , not like cafe patron . But it will do

  • Rex Belgarde.
    Verified Buyer
    Verified Buyer

    A solid replacement for Patron Café

  • William
    Verified Buyer
    Verified Buyer

    I've had many different coffee liqueurs but this one takes the gold. It's taste is far better than any of the others by a long shot.

  • Brendan

    THE BEST

  • S.M.Wood

    While i originally purchased this to take the place of Patron XO, I've found myself absolutely fine just picking this up instead. Wonderful by itself, over ice, or mixed in your favorite cocktails. Try grabbing some Butterscotch, Root Beer, or Whipped liqueur for some easy and versatile mixing!

  • Toreyon shabazz

    Great with or without coffee. Has a deep flavor and can hold up to any pairing

  • Alexa
    Verified Buyer
    Verified Buyer

    This is absolutely delicious paired with something or by itself. Definitely a new favorite

  • Sheri

    I was trying to figure out what to make with this. I finally just opened it and tried it on ice. It’s so yummy! — sweet black coffee with a hint of tequila. Sometimes I sip Amaretto on ice after dinner. This will be a good alternative to that.

FAQs

Coffee liqueur is fairly self-explanatory: it’s coffee and alcohol mixed together! However, people have come to expect certain things from coffee liqueur, including a somewhat sweet flavor to balance out the sharp tang of the alcohol and coffee. Commercial brands of coffee liqueur include Kahlua and Tia Maria.
To make your own coffee liqueur, start by cold brewing ¼ cup of fine-ground espresso with 1-¼ cups of water in a glass jar. Combine 1 cup of turbinado sugar with 1 cup of water and bring the mixture to a boil, then remove it from the heat and let it cool to room temperature. Finally, add this cooled syrup to your cold coffee, along with 1 vanilla bean (don’t worry, you’ll remove it at the end) and 1-½ cups of light rum, letting the mixture sit for 3 days. Or, save the headache and order it on Drizly.
Yes, Kahlúa is a coffee liqueur that originated in Mexico in the year 1936. Kahlúa has become one of the most popular coffee liqueurs on earth and sports a caramel color and a rich, deep flavor. It is made with real black coffee, sweet butter and roasted chestnuts.
Technically, Baileys is an Irish cream liqueur. The brand does offer a coffee-flavored version of their liqueur that hits the spot for many coffee liqueur lovers, but it is still technically not a coffee liqueur. Baileys sports its characteristic taste thanks to flavorings of cocoa, Irish whiskey and real Irish milk cream.
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