Strong preference for this over triple sec or Cointreau for margaritas.
Pierre Ferrand Dry Curacao
Citrus & Triple Sec Liqueur /40% ABV / France
- Citrus & Triple Sec Liqueur
- Liquor Flavor
Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor Alexandre Gabriel and cocktail historian David Wondrich, this liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels and sweet oranges, along with over a dozen other ingredients, in unaged brandy. This is then re-distilled and blended with aged brandy and Pierre Ferrand Cognac, before finally being matured in oak casks. The result is a complex, bittersweet liqueur brimming with natural orange flavor, perfectly balanced by hints of vanilla, spice, herbs and a subtle floral note. Product of France Alcohol by Volume: 40%View all products by Pierre FerrandCalifornia Residents: Click here for Proposition 65 WARNING
Sydney Vargas.Verified BuyerVerified Buyer DanitaVerified BuyerVerified Buyer
Pierre Ferrand is my go-to for a triple sec. Great quality makes great cocktails. Margaritas, sidecars, corpse reviver…
The DevilkittyVerified BuyerVerified Buyer
Will never buy another orange-flavored liqueur. Delicious.
Excellent taste. Great for giving margaritas more depth.
JeffVerified BuyerVerified Buyer
We are using it for our coin style margaritas. Really sophisticated flavor.
RafaelVerified BuyerVerified Buyer
Excellent. Good for cocktails, but also delicious to sip on its own.
Edouard-Jean Cointreau crafted his own style of the sought-after triple sec product with a higher ABV and more forward orange flavor; Cointreau’s liqueur is the best-known triple sec in the world today.
Other well-known orange liqueurs include Blue Curaçao, (a Dutch liqueur that uses lahara fruit peels and blue food dye) and Grand Marnier (a French creation that combines Cognac brandy and bitter orange liqueur).
Most orange-flavored liqueurs are affordable and easy to find, and you can opt for any orange liqueur in lieu of triple sec in your preferred cocktails.
Like so many other liqueurs, triple sec’s success can be credited to the French — in the early 19th century, a confectioner named Jean-Baptiste Combier and his wife Josephine experimented with steeping exotic Caribbean orange peels in sugar cane alcohol. The resulting liqueur, called “triple sec,” actually applies more to the triple distillation process than the specific product.