Gioia Luisa Limoncello Creme
Citrus & Triple Sec Liqueur /17% ABV / Nevada, United States
- Citrus & Triple Sec Liqueur
- Nevada, United States
Over recent months, Signora Luisa has been busy in the kitchen creating delicious new recipes. During this period, a discovery was made; by adding a touch of cream to the “Original Gioia Luisa Limoncello”, a lighter version of this fine elixir was created. With less than half the alcohol level (17%) Gioia Luisa Limoncello Creme offers the consumer an equally delightful aperitif. Produced with the same tender care and traditional process, Limoncello Creme is a smooth, light, rich lemony tasting liqueur with the added touch of cream! Signora Luisa suggests you keep a bottle on hand, chilled in the refrigerator ready for serving. Offer it neat, over ice or blended with a variety of ingredients like orange juice to make an Italian Delight. Gioia Luisa’s New Limoncello Creme is guaranteed to excite your palace with the warmth of the Sorrento sunshine!View all products by Gioia LuisaCalifornia Residents: Click here for Proposition 65 WARNING
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Edouard-Jean Cointreau crafted his own style of the sought-after triple sec product with a higher ABV and more forward orange flavor; Cointreau’s liqueur is the best-known triple sec in the world today.
Other well-known orange liqueurs include Blue Curaçao, (a Dutch liqueur that uses lahara fruit peels and blue food dye) and Grand Marnier (a French creation that combines Cognac brandy and bitter orange liqueur).
Most orange-flavored liqueurs are affordable and easy to find, and you can opt for any orange liqueur in lieu of triple sec in your preferred cocktails.
Like so many other liqueurs, triple sec’s success can be credited to the French — in the early 19th century, a confectioner named Jean-Baptiste Combier and his wife Josephine experimented with steeping exotic Caribbean orange peels in sugar cane alcohol. The resulting liqueur, called “triple sec,” actually applies more to the triple distillation process than the specific product.