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*Packaging may varyKahlua Salted Caramel
Coffee Liqueur /20% ABV / Mexico
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Product details
- Category
- Coffee Liqueur
- Region
- Mexico
- ABV
- 20%
Product description
Kahlúa Salted Caramel Liqueur blends the tasty combination of salty and sweet. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlúa, allowing for a sweet indulgence that is reminiscent of simple pleasures and good times.
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4.7140 Reviews
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(24)3
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(4)
Newest
Stephanie Harden. Laura This is the only alcoholic beverage that I will drink. It's so good with a large shaker of ice and skim milk with a shot of svedka. It's the absolute best!
carolinas153 Reviewed at kahlua.comReviewed at kahlua.comGuuuurrrrrl if you are like caramel this is it… drink it over ice or add to coffee and boom you have fabulosity
Loyce W. Verified BuyerVerified BuyerNot opened yet but sounds amazing
shamya Reviewed at kahlua.comReviewed at kahlua.comI love this product, a very good experience, not change it. I recommend them, you should try it
gracedzw Reviewed at kahlua.comReviewed at kahlua.comThis stuff is sooooo good! Great in coffee or hot chocolate to make it an extra decadent treat!
ememc Reviewed at kahlua.comReviewed at kahlua.comDefinitely a favorite of mine and those in my home. I love the taste of salted caramel mixed with coffee liquer. It's simply perfect when served on the rocks, and should be tried by everyone. It is also absolutely worth its price and is something I would buy again!
iqbalk1 Reviewed at kahlua.comReviewed at kahlua.comI thought you couldn't do any better than the original but the salted caramel really beat this out of the door. It is so darn good and tastes better than any other liqueur I have ever tried.
Dotflores Reviewed at kahlua.comReviewed at kahlua.comI just bought it. Enjoyed a lot and I'm not a big drinker.
anjalik8 Reviewed at kahlua.comReviewed at kahlua.comI dont like its taste. Sweet in weird way and coffee and alcohol is bad combo. Hate it.
FAQs
Coffee liqueur is fairly self-explanatory: it’s coffee and alcohol mixed together! However, people have come to expect certain things from coffee liqueur, including a somewhat sweet flavor to balance out the sharp tang of the alcohol and coffee. Commercial brands of coffee liqueur include Kahlua and Tia Maria.
To make your own coffee liqueur, start by cold brewing ¼ cup of fine-ground espresso with 1-¼ cups of water in a glass jar. Combine 1 cup of turbinado sugar with 1 cup of water and bring the mixture to a boil, then remove it from the heat and let it cool to room temperature. Finally, add this cooled syrup to your cold coffee, along with 1 vanilla bean (don’t worry, you’ll remove it at the end) and 1-½ cups of light rum, letting the mixture sit for 3 days. Or, save the headache and order it on Drizly.
Yes, Kahlúa is a coffee liqueur that originated in Mexico in the year 1936. Kahlúa has become one of the most popular coffee liqueurs on earth and sports a caramel color and a rich, deep flavor. It is made with real black coffee, sweet butter and roasted chestnuts.
Technically, Baileys is an Irish cream liqueur. The brand does offer a coffee-flavored version of their liqueur that hits the spot for many coffee liqueur lovers, but it is still technically not a coffee liqueur. Baileys sports its characteristic taste thanks to flavorings of cocoa, Irish whiskey and real Irish milk cream.
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