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Modern Love Reserve Gin*Packaging may vary

Modern Love Reserve Gin

Aged Gin /46% ABV / California, United States

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Product details

Category
Aged Gin
Region
California, United States
ABV
46%
Tasting Notes
Bright, Grapefruit, Oak, Pepper

Product description

Modern Love Reserve Gin is a distinctive Modern American Gin creatively made with love and passion in beautiful Palm Springs, California. The majority of the eight infused botanicals are locally grown in our desert and throughout the Coachella Valley. Copper pot distilled, then rested in oak barrels once used for Napa Valley Pinot Noir to bring a welcome blush, softening and adding clarity to the undertone of Californian pink peppercorn, without losing this gin’s bold character. Its bright and distinctive finish holds well in modern creative cocktails or as a refreshing twist to the many timeless classics that reflect Palm Springs’ rich cocktail tradition.

View all products by The Palm Springs Spirits CompanyCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

When gin is aged — which isn’t the norm — the act occurs in oak barrels. Whereas spirits like whiskey need a significant amount of barrel time to develop more character, gin doesn’t have to spend much time in a barrel to take on flavors of the wood. Its light body allows a barrel’s woody nuttiness to make a standout appearance after only a couple of months.
Gin doesn’t require a long aging period, which often ranges from three to 18 months. Because the spirit has a delicate flavor and a light body, flavors from the barrel will become noticeable after short stays. Gins with longer aging periods can pick up strong nutty flavors and a noticeable woodiness.
Gin is not usually aged. In fact, gin is only federally recognized as an unaged spirit. The reason gin is typically unaged is that its botanicals and distillation process results in a product that’s ready to head out the door. Those who age gin do so in barrels and are seeking a way to add a particular distinction to their flavor profiles.
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