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Fog's End Monterey Rye*Packaging may vary

Fog's End Monterey Rye

Whiskey /45% ABV / California, United States

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Product details

Rye Whiskey
California, United States
Years Aged
Base Ingredients
Rye, Sugar

Product description

Monterey Rye is created using a "no-cook" traditional sour-mash whiskey method and copper pot still. This process produces flavors that are more natural, resembling the flavor of the rye grain itself. The end result is a product that is slightly sweet and flavorful. Monterey Rye is aged in American and Hungarian Oak. We invite you to taste the distinctive flavor of this specialty spirit. Made from 50% Rye Grain & 50% Cane Sugar TASTING NOTES (BATCH 24) Notes of butterscotch, caramel and vanilla on the nose and palate. Caramel Apple, oak and well balanced with a creamy and buttery finish.

View all products by Fog's End DistilleryCalifornia Residents: Click here for Proposition 65 WARNING

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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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