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Soul Premium Cachaca*Packaging may vary

Soul Premium Cachaca

Cachaça /40% ABV / Brazil

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Product details

Category
Cachaça
Region
Brazil
ABV
40%
Tasting Notes
Balanced, Crisp, Earthy, Floral, Fresh, Grassy, Pepper, Vegetal
Specialty
Gluten-Free
Base Ingredients
Sugar Cane
Food Pairing
Beef, Cheese - Fresh & Soft, Chicken, Cured Meats, Fruit - Citrus, Lamb, Pork

Product description

Soul® Premium Cachaça has a history of making on of the finest artisan cachaça in the world. Using only the finest natural cane sugar from the heart of Brazil. Soul® Premium Cachaça uses only the freshest natural cane and contains no additives or preservatives, and is gluten free. Perfect for cocktails, particularly the Classic Caipirinha, as well as bartenders creative creations and twits on any classic cocktail. With strict production standards, extensive quality control, and and using proven traditional techniques, Soul® has become one of the most recognized premium cachaça. Such accreditation include a 92 Point Rating by Wine Enthusiast Magazine, 93 Point Rating by The Tasting Panel Magazine, and Double Gold Medal by the New York Wine & Spirits Competition.

View all products by Soul Premium CachacaCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

The national spirit of Brazil, cachaça (pronounced as kah-SHAH-sah), is a distilled spirit made from pure sugar cane juice. Many people mistake it for rum; in fact, cachaça is its own drink and often sells better than both gin and tequila.
Cachaça comes from pure, freshly pressed Brazilian sugar cane and comes from Brazil's over 3,000 legal (and just as many illegal) distilleries. The distillers ferment the juice with yeast, converting the sugar to alcohol, then distill it using copper still pots to reach around 40% ABV. Aging usually occurs in French or American oak barrels or using indigenous woods to offer widely varying flavor profiles.
No, cachaça is not rum — though it was originally listed as a type of rum when it was first imported to the USA. It likely predates rum by a long shot, and though both are sugar-based distillates, cachaça comes from fresh-pressed sugar cane juice, while rum usually comes from molasses or other sugar byproducts. Cachaça also tastes different from rum, with a more subtle sweetness and a raw, fruity taste.
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