A very favorite drink for sure; I like it neat
Brandy /35% ABV / Italy
Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance. Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a versatile flavor that can be enjoyed chilled or used to bring new life to your favorite cocktail. Tuaca is a striking blend of vanilla, distilled essences of Mediterranean citrus fruits and rich Italian Brandy.View all products by TuacaCalifornia Residents: Click here for Proposition 65 WARNING
Jack T Schat.Verified BuyerVerified Buyer Jayy August.Verified BuyerVerified Buyer
The best rum in the world! ... But shhhh... It's a secret.
JohnVerified BuyerVerified Buyer
Not bad at all. Very smooth & not too sweet.
Anita V.Verified BuyerVerified Buyer
Pat K.Verified BuyerVerified Buyer
Like butter rum. I loved it.
LisaVerified BuyerVerified Buyer
Tuscan was introduced to me by a friend. This brandy has a hint of vanilla, citrus, and spices on your taste buds is a unique, pleasant and surprisedly flavorful. I drink this straight or on the rocks. I also cook with it to put a twist on french toast. I highly of this liquor.
JackVerified BuyerVerified Buyer
Mixes well with redbull
MichelleVerified BuyerVerified Buyer
Favorite Fall liqueur
DebbieVerified BuyerVerified Buyer
Recommended.by a neighbor, well worth it
ChrisVerified BuyerVerified Buyer
One of my favorite drinks
Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.