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Tuaca*Packaging may vary

Tuaca

Brandy /35% ABV / Italy

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Product details

Category
Brandy
Region
Italy
ABV
35%

Product description

Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance. Tuaca is a fine spirit with subtle notes of vanilla and citrus, hints of butterscotch, cola, dried fig and other flavors that reveal themselves uniquely to each individual drinker. The result is a versatile flavor that can be enjoyed chilled or used to bring new life to your favorite cocktail. Tuaca is a striking blend of vanilla, distilled essences of Mediterranean citrus fruits and rich Italian Brandy.

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Community reviews

4.914 Reviews
5
(91)
4
(3)
3
(0)
2
(0)
1
(1)
Newest
  • Jack T Schat.
    Verified Buyer
    Verified Buyer

    A very favorite drink for sure; I like it neat

  • Jayy August.
    Verified Buyer
    Verified Buyer

    The best rum in the world! ... But shhhh... It's a secret.

  • John
    Verified Buyer
    Verified Buyer

    Not bad at all. Very smooth & not too sweet.

  • Anita V.
    Verified Buyer
    Verified Buyer

    Always

  • Pat K.
    Verified Buyer
    Verified Buyer

    Like butter rum. I loved it.

  • Lisa
    Verified Buyer
    Verified Buyer

    Tuscan was introduced to me by a friend. This brandy has a hint of vanilla, citrus, and spices on your taste buds is a unique, pleasant and surprisedly flavorful. I drink this straight or on the rocks. I also cook with it to put a twist on french toast. I highly of this liquor.

  • Jack
    Verified Buyer
    Verified Buyer

    Mixes well with redbull

  • Michelle
    Verified Buyer
    Verified Buyer

    Favorite Fall liqueur

  • Debbie
    Verified Buyer
    Verified Buyer

    Recommended.by a neighbor, well worth it

  • Chris
    Verified Buyer
    Verified Buyer

    One of my favorite drinks

FAQs

Brandy is a general term for fruit-based spirits often associated with after-dinner conversations augmented by dusty books, tobacco pipes and fancy dinner jackets. Many well-known styles of brandy, like Cognacs and Armagnacs, are highly regulated, grape-based and originate in France, but the overall brandy industry has little regulation; brandy may be produced anywhere in the world and varies dramatically in color and recipe using a variety of fruit (often apple, peach, cherry or plum).
Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Following its initial fruit distillation, raw brandy is pretty unpalatable and requires several years to mature and develop its remarkable flavors; even so, the exact amount of time to age a brandy can vary dramatically.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Brandy can be made from a variety of fruit juices, and each country generally has its own preferred style of brandy; in France, most well-known brandies are made from white grape juice, whereas America’s signature brandy is made from apple cider.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Like many after-dinner spirits, brandy is meant to be sipped neat at room temperature, though served on the rocks is equally appropriate; traditionally, brandy is poured into a “snifter,” a specific type of stemware with a wide base (for swirling) and a narrow top (for sipping).
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.
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