*Packaging may varySt-Rémy XO
Brandy /40% ABV / France
- Category
- Brandy
- Region
- France
- ABV
- 40%
- Tasting Notes
- Dried Fruit, Honey, Nutty, Oak, Spicy, Vanilla, Woody
- Food Pairing
- Cheese - Hard Aged, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Fruit, Dessert - Vanilla & Caramel, Fruit - Dried
Product description
St-Rémy XO illustrates the legacy of our previous Master Blender, Martine Pain. She created a complex and rich brandy, her interpretation of French aromatic intensity while remaining true to the style of the House. In the past decades, St-Rémy XO became an obvious trade-up in the category. The satisfaction of a generous superior taste for the savvy, bon vivant ones. St-Rémy XO is a brandy of character with complex aromas and a robust taste. It is recognised for its elegance, roundness and ability to linger on the palate. Offering multiple layers of flavours that make it remarkable to critics and connoisseurs alike, St-Rémy XO can be enjoyed neat, on ice or in classic cocktails.
View all products by St RemyCalifornia Residents: Click here for Proposition 65 WARNINGAbout the brand
St-Rémy consistent superior taste is the direct heritage from our founder's
know-how, endorsed today by our Master Blender, Cécile Roudaut. It starts
with selecting wines from the best vineyards of France – Bordeaux,
Burgundy, Champagne, Beaujolais, Rhône, Loire, Languedoc – offering a
large variety of aromas. It is a genuine blend of French traditions, distilled
and aged until just the right moment in small French oak barrels. Blending
adds the final touch. Our Master Blender looks after, selects and measures
out our eaux-de-vie, working her magic to blend them and perpetuate StRémy's signature style, flavors and smoothness.
In 1886, the entrepreneurial Paul-Emile Rémy Martin brought his brandy
making expertise inherited from his cognac House to set up a distillery and
produce high quality brandy at the heart of the Loire Valley in France.
Originally sold as Fine St-Rémy, our brandy met immediate success in France
and began to be exported to the rest of Europe in the 1920s. The American
continent was next, followed by South-East Asia, Africa and Australia. Over
the past 20 years, St-Rémy won several prestigious awards and accolades
from critics and industry professionals. St-Rémy is treasured for its aromatic
style and recognized as the World's favorite French brandy.
Try these St-Rémy recipes
White Sangria
Sangria is the perfect cocktail for a shared occasion. Try this white sangria with a French twist! St-Remy Brandy, white wine, grape juice and ginger ale with a touch of citrus will bring any summer gathering to life.
St Remy Old Fashioned
As classic as a cocktail can be, this Brandy Old Fashioned is elevated with St-Remy XO. Bitters and zest of orange will elevate the vanilla and oak notes of St Remy for a perfect cocktail experience.