Osocalis Apple Brandy
Brandy /40% ABV / California, United States
- California, United States
This product is a labor of love that only uses apples in its production--15 different types. The profile is deeper and darker, with an almost savory style. Lovely walnut notes are part of the very pleasant finish. Dan Farber produces products that are rooted in tradition and retain the highest quality. This brandy is produced in extremely small quantities and would be a treasure to have in anyone's collection.View all products by Osocalis DistilleryCalifornia Residents: Click here for Proposition 65 WARNING
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Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.