Grappa Asteggiana Cristiani
Grappa /40% ABV / Piedmonte, Italy
- Piedmonte, Italy
Every year Mr. Cristiani makes a selection of the best Italian grapes Distilleria Cristiani get Grappa an old system of typical distillation of Mastri Distillatori (Distiller Teacher). The Grappa that we obtain has 80%Vol degrees, the smell is intense and soft and the visual test is clear and crystal clear. When the period of rest is finished, the Grappa is frozen under zero degrees at the temperature of -15C., then we filter it. At this point is ready to put inside of bottles. These selected Grappa is putting inside barrels wooden and aged for several months necessary to get an Aged Grappa.View all products by CristianiCalifornia Residents: Click here for Proposition 65 WARNING
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Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.