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Laird's Tenth Generation Apple Brandy*Packaging may vary

Laird's Tenth Generation Apple Brandy

Fruit Brandy /50% ABV / United States

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Product details

Fruit Brandy
United States
Liquor Flavor
Tasting Notes
Years Aged
Base Ingredients

Product description

For over two centuries, nine generations of the Laird family have been intimately entwined with the production of America’s oldest spirit, Applejack. To commemorate the historic event of a tenth generation Laird continuing our legacy, we proudly introduce “Laird’s 10th Generation Apple Brandy”. We invite you to celebrate with the Laird family and enjoy a taste of American history in every sip of this artisanal, hand crafted brandy. Aged 5 years Bottled-in-Bond 100 Proof

View all products by Laird & CompanyCalifornia Residents: Click here for Proposition 65 WARNING

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Fruit brandy is a delicious alcoholic beverage that typically includes brandies made from fruits other than grapes. Brandy itself is usually made from distilled wine, but its definition includes any fruits — even options like apples, pineapples and berries. Therefore, “fruit” brandy tends to exclude plain brandies made from grapes.
The most common fruit used to make brandy is the grape, and brandy can simply be thought of as distilled wine. Grape brandy is usually considered as “plain” brandy — not in a derogatory way, simply due to the fact that brandies can technically be made from any fruit. Fruit brandies can be distilled from fermented plums, apples, pears, cherries, pineapples or any other suitable fruit.
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