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Copper & Kings Floodwall American Craft Apple Brandy*Packaging may vary

Copper & Kings Floodwall American Craft Apple Brandy

Fruit Brandy /50% ABV / Kentucky, United States

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Product details

Category
Fruit Brandy
Region
Kentucky, United States
ABV
50%
Tasting Notes
Apple, Caramel, Dark Fruit, Earthy, Spicy
Years Aged
7
Base Ingredients
Fruit
Food Pairing
Cheese - Fresh & Soft, Cheese - Hard Aged, Dessert - Fruit, Dessert - Vanilla & Caramel, Duck & Game Bird
Calories per Serving (1.5 oz)
120
Carbs per Serving (1.5 oz)
0

Product description

Craft-distilled and modern, Copper & Kings Floodwall American Craft Apple Brandy has authentic, natural aromas and flavors of whiskey and crisp, red apple. Exclusively copper-pot-distilled in Louisville, Kentucky, this brandy liquor is aged in Kentucky bourbon barrels and Oloroso sherry casks from Spain. Non-chill-filtered and with no added apple flavors or essences, oak flavor or infusion, or caramel color, this 100 proof brandy has robust structure and backbone. It's a sleek and silky American interpretation of apple brandy. Full-bodied and uncorrupted, this natural apply brandy alcohol is perfect for enjoying on the rocks, with premium brandy mixers, or in imaginative brandy cocktails; it's crisp, spicy, and a little feisty. Please Sip Responsibly. Copper & Kings® Brandy and Apple Brandy 45-62% Alc/Vol. © 2022 Copper & Kings American Brandy Co., Louisville, KY.BrandyBrandyAuthentic apple brandy with earthy, root-cellar aromas of honeyed apple and hints of butterscotch, whiskey, oak, and vanilla. Apple brandy liquor with natural flavors of nutty rancio, sherry butterscotch, and crisp red apple. Sleek and silky brandy alcohol with lovely whiskey complexity and a racy backend finish.

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FAQs

Fruit brandy is a delicious alcoholic beverage that typically includes brandies made from fruits other than grapes. Brandy itself is usually made from distilled wine, but its definition includes any fruits — even options like apples, pineapples and berries. Therefore, “fruit” brandy tends to exclude plain brandies made from grapes.
The most common fruit used to make brandy is the grape, and brandy can simply be thought of as distilled wine. Grape brandy is usually considered as “plain” brandy — not in a derogatory way, simply due to the fact that brandies can technically be made from any fruit. Fruit brandies can be distilled from fermented plums, apples, pears, cherries, pineapples or any other suitable fruit.
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