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*Packaging may varyCopper & Kings American Apple Brandy
Fruit Brandy /46% ABV / Kentucky, United States
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Product details
- Category
- Fruit Brandy
- Region
- Kentucky, United States
- ABV
- 46%
- Tasting Notes
- Apple, Balanced, Bold, Bright, Caramel, Earthy
- Years Aged
- 4
- Base Ingredients
- Fruit
- Food Pairing
- Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel
- Calories per Serving (1.5 oz)
- 120
- Carbs per Serving (1.5 oz)
- 0
Product description
Craft-distilled and modern, Copper & Kings American Apple Brandy has authentic, natural aromas and flavors of whiskey and crisp, red apple. Exclusively copper-pot-distilled in Louisville, Kentucky, this brandy liquor is aged in Kentucky bourbon barrels and new American oak barrels. Non-chill-filtered and with no added apple flavors or essences, oak flavor or infusion, or caramel color, this 92 proof brandy has robust structure and backbone. It's a velvety, definitively American interpretation of apple brandy, influenced more by American whiskey than European apple brandy. Full-bodied but fresh and accessible, this brandy alcohol is perfect for enjoying on the rocks, with premium brandy mixers, or in imaginative brandy cocktails. It's a rollicking, natural apple brandy with a little swagger. Please Sip Responsibly. Copper & Kings American Apple Brandy 46% alc. by vol. (92 proof) © 2022 Copper & Kings American Brandy, Louisville, KY.
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FAQs
Fruit brandy is a delicious alcoholic beverage that typically includes brandies made from fruits other than grapes. Brandy itself is usually made from distilled wine, but its definition includes any fruits — even options like apples, pineapples and berries. Therefore, “fruit” brandy tends to exclude plain brandies made from grapes.
The most common fruit used to make brandy is the grape, and brandy can simply be thought of as distilled wine. Grape brandy is usually considered as “plain” brandy — not in a derogatory way, simply due to the fact that brandies can technically be made from any fruit. Fruit brandies can be distilled from fermented plums, apples, pears, cherries, pineapples or any other suitable fruit.
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