Phillips Blackberry Brandy
Flavored Brandy /35% ABV / Minnesota, United States
- Flavored Brandy
- Minnesota, United States
- Liquor Flavor
Carefully blended according to our generations old philips family recipe, Philips blackberry flavored brandy's fine bouquet and flavor are the result of dedication to premium qualand all natural ingredients. It's bold blackberry taste mellows quickly, to give you a smooth, dark taste - making it the perfect addition to a blackberry bee sting cocktail.View all products by Phillips DistillingCalifornia Residents: Click here for Proposition 65 WARNING
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The brandy industry does not subscribe to many strict standards, though some brandies rely on only fruit for their characteristic sweetness — most commonly grapes, apples, cherries and peaches — whereas others may employ additional sweeteners. In general, a sip of brandy starts with a strong alcoholic flavor followed by a mellow, fruity dessert-wine sweetness alongside notes of oak and vanilla from the aging process.
Brandy-makers can experiment with any number of fermented fruits as their base, but the most common brandy flavors include peach, apricot, cherry, plum, pear and apple — some popular U.S. brands, specifically Paul Masson, produce a line of brandies with trendy fruit flavors like pineapples, mango and red berry.
Brandy flavoring is similar to vanilla extract in that a small amount goes a long way in a recipe depending on the quality of your product; look for natural and plant-based flavorings that create the signature oak and caramel notes of aged, high-quality brandy.