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Paul Masson Grande Amber Peach Brandy*Packaging may vary

Paul Masson Grande Amber Peach Brandy

Flavored Brandy /27% ABV / California, United States

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Product details

Category
Flavored Brandy
Region
California, United States
ABV
27%
Liquor Flavor
Peach

Product description

For moments at ease, PM flavors bring a relaxed, chilled out vibe to the table. A full line of creative flavors, each one is a thoughtful fusion of distinct fruits with Paul Masson Brandy for a unique take on the old classic.

View all products by Paul MassonCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.722 Reviews
5
(204)
4
(11)
3
(7)
2
(5)
1
(5)
Newest
  • Adam W Sisley
    Verified Buyer
    Verified Buyer

    Smooth going down as stated on bottle. I loved it.

  • Betty S.
    Verified Buyer
    Verified Buyer

    Amazing

  • Stephanie C.
    Verified Buyer
    Verified Buyer

    Always great

  • Dyamond
    Verified Buyer
    Verified Buyer

    I Didn’t Get What I Asked For.

  • John

    Smooth and peachy, taste great. Goes down really smooth, simply marvelous.

  • Minette
    Verified Buyer
    Verified Buyer

    I gave it as a ?

  • Letitia H.
    Verified Buyer
    Verified Buyer

    Smooth

  • Yolanda
    Verified Buyer
    Verified Buyer

    I didn't get this I got the regular Paul Mason.

  • dianthea
    Verified Buyer
    Verified Buyer

    I was having this drink for the first time it was not bad but not one of my favorite

  • Keri
    Verified Buyer
    Verified Buyer

    Really sweet and overpowering. I like their other flavors much better and I’m typically a huge peach lover.

FAQs

Depending on the culture and available ingredients, brandy appears as different iterations around the world, its recipe adjusting accordingly to each region; after all, brandy is a common term for any fruit-based spirit (though it’s more often associated with the more luxurious versions, like Cognac and Armagnac).
The brandy industry does not subscribe to many strict standards, though some brandies rely on only fruit for their characteristic sweetness — most commonly grapes, apples, cherries and peaches — whereas others may employ additional sweeteners. In general, a sip of brandy starts with a strong alcoholic flavor followed by a mellow, fruity dessert-wine sweetness alongside notes of oak and vanilla from the aging process.
There are several brandy flavors to try depending on the country of origin and the fruit and other ingredients used. The more classic, high-end brandies are made from white grapes and aged for several years in oak barrels; accordingly, many of these craft brandies originate in the well-known wine-growing regions of the world, such as France, Spain and even the United States’ West Coast.
Brandy-makers can experiment with any number of fermented fruits as their base, but the most common brandy flavors include peach, apricot, cherry, plum, pear and apple — some popular U.S. brands, specifically Paul Masson, produce a line of brandies with trendy fruit flavors like pineapples, mango and red berry.
Brandy flavoring is a clear, pungent extract ideal for desserts and baking; it’s designed for those wishing to avoid alcohol (mostly) and the associated cost of purchasing a real brandy. With flavoring, you can indulge in the distinct, concentrated taste of brandy without additional liquid in your cake or sauce recipes (one teaspoon usually does the trick).
Brandy flavoring is similar to vanilla extract in that a small amount goes a long way in a recipe depending on the quality of your product; look for natural and plant-based flavorings that create the signature oak and caramel notes of aged, high-quality brandy.
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