It does the trick and pretty smooth

Jacquin's Ginger Brandy
Flavored Brandy /35% ABV / Pennsylvania, United States
Product details
- Category
- Flavored Brandy
- Region
- Pennsylvania, United States
- ABV
- 35%
- Liquor Flavor
- Ginger
Product description
A creamy and rich brandy with serious herbal and spice character. A nose of vanilla and spice leads to a flavorful palate with a ginger kick. This long and tangy flavor profile mixes well with champagne.
View all products by Jacquin'sCalifornia Residents: Click here for Proposition 65 WARNINGCommunity reviews
Christine Verified BuyerVerified BuyerDonald E. Verified BuyerVerified BuyerGreat
Dan Don't transport the 750 ml on its side. It will leak. Even if you tightin the cap as much as possible. Wish they had the big bottles in FLA. Good stuff.
James Verified BuyerVerified BuyerExcellent, and right on time!! 5 STARS!!!
william Verified BuyerVerified Buyera nice brandy befor bed is nice and isn't ginger a good thing?
Josephine Verified BuyerVerified BuyerSmooth taste... Nice on the rocks to sip :sunglasses:
Fitty Old family staple! Enjoying this libation Winter,summer always !Refreshing. with soda,gingerale,7UP, or rocks. Winter shot and a beer.! Or outside a flask in the winter coat. Will sweat you up really quick, Lol. .ENJOY.!!!! Fitty.
FAQs
The brandy industry does not subscribe to many strict standards, though some brandies rely on only fruit for their characteristic sweetness — most commonly grapes, apples, cherries and peaches — whereas others may employ additional sweeteners. In general, a sip of brandy starts with a strong alcoholic flavor followed by a mellow, fruity dessert-wine sweetness alongside notes of oak and vanilla from the aging process.
Brandy-makers can experiment with any number of fermented fruits as their base, but the most common brandy flavors include peach, apricot, cherry, plum, pear and apple — some popular U.S. brands, specifically Paul Masson, produce a line of brandies with trendy fruit flavors like pineapples, mango and red berry.
Brandy flavoring is similar to vanilla extract in that a small amount goes a long way in a recipe depending on the quality of your product; look for natural and plant-based flavorings that create the signature oak and caramel notes of aged, high-quality brandy.