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E&J Apple Brandy*Packaging may vary

E&J Apple Brandy

Brandy /30% ABV / California, United States

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Product details

California, United States
Liquor Flavor

Product description

E&J Apple Flavored Brandy delivers a unique twist on a time-honored classic, with bright apple flavors enhancing the traditional brandy base. Green apples and layers of brown aromatics and citrus combine to make a delicious flavored brandy. Enjoy this apple flavor brandy on its own or in simple cocktails. Serve guests a delicious mixed drink by adding E&J Flavored Apple Brandy to cranberry juice, ginger ale or hard apple cider. E&J Brandy is America's most award winning brandy, perfecting its craft since 1938 to bring the best brandy to market.

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Community reviews

4.621 Reviews
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  • Raphael Uziel.
    Verified Buyer
    Verified Buyer

    New favorite. Crisp and sweet but not overly so.

  • Jonathan
    Verified Buyer
    Verified Buyer

    Love the flavor

  • Richard
    Verified Buyer
    Verified Buyer

    Have not open it yet.

  • Leigh decorde

    Seriously my favorite but can't find a way to get it in idaho

  • Jasmine
    Verified Buyer
    Verified Buyer

    My addiction to this I drinking every night

  • Charles
    Verified Buyer
    Verified Buyer

    I expected more apple flavor

  • Joshua mcneely.

    What in the name of all that is good, are you people thinking. Sugar isn't even this sweet, what the heck did you do to it, antifreeze?

  • Robert D.
    Verified Buyer
    Verified Buyer


  • Diana
    Verified Buyer
    Verified Buyer

    Yummy for fall!

  • Jason F.
    Verified Buyer
    Verified Buyer

    Easy to drink, not too sweet


Brandy is a general term for fruit-based spirits often associated with after-dinner conversations augmented by dusty books, tobacco pipes and fancy dinner jackets. Many well-known styles of brandy, like Cognacs and Armagnacs, are highly regulated, grape-based and originate in France, but the overall brandy industry has little regulation; brandy may be produced anywhere in the world and varies dramatically in color and recipe using a variety of fruit (often apple, peach, cherry or plum).
Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Following its initial fruit distillation, raw brandy is pretty unpalatable and requires several years to mature and develop its remarkable flavors; even so, the exact amount of time to age a brandy can vary dramatically.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Brandy can be made from a variety of fruit juices, and each country generally has its own preferred style of brandy; in France, most well-known brandies are made from white grape juice, whereas America’s signature brandy is made from apple cider.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Like many after-dinner spirits, brandy is meant to be sipped neat at room temperature, though served on the rocks is equally appropriate; traditionally, brandy is poured into a “snifter,” a specific type of stemware with a wide base (for swirling) and a narrow top (for sipping).
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.
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