New favorite. Crisp and sweet but not overly so.
E&J Apple Brandy
Brandy /30% ABV / California, United States
- California, United States
- Liquor Flavor
E&J Apple Flavored Brandy delivers a unique twist on a time-honored classic, with bright apple flavors enhancing the traditional brandy base. Green apples and layers of brown aromatics and citrus combine to make a delicious flavored brandy. Enjoy this apple flavor brandy on its own or in simple cocktails. Serve guests a delicious mixed drink by adding E&J Flavored Apple Brandy to cranberry juice, ginger ale or hard apple cider. E&J Brandy is America's most award winning brandy, perfecting its craft since 1938 to bring the best brandy to market.View all products by E&JCalifornia Residents: Click here for Proposition 65 WARNING
Raphael Uziel.Verified BuyerVerified Buyer JonathanVerified BuyerVerified Buyer
Love the flavor
RichardVerified BuyerVerified Buyer
Have not open it yet.
Seriously my favorite but can't find a way to get it in idaho
JasmineVerified BuyerVerified Buyer
My addiction to this I drinking every night
CharlesVerified BuyerVerified Buyer
I expected more apple flavor
What in the name of all that is good, are you people thinking. Sugar isn't even this sweet, what the heck did you do to it, antifreeze?
Robert D.Verified BuyerVerified Buyer
DianaVerified BuyerVerified Buyer
Yummy for fall!
Jason F.Verified BuyerVerified Buyer
Easy to drink, not too sweet
Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.