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Martell V.S. Cognac*Packaging may vary

Martell V.S. Cognac

Cognac /40% ABV / France

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Product details

Category
Cognac
Region
France
ABV
40%

Product description

Founded in 1715, Martell is the oldest of the great Cognac Houses. The elegance, complexity and balance of the Martell style are the result of a unique savoir-faire: the distillation of clear wines only and the ageing of its eaux-de-vie in fine-grain oak barrels. Maison Martell double distills exclusively clear wines – from which all sediments have been removed – in order to preserve the authentic fruity aromas of the grapes. Martell VS is the result of more than 300 years of expertise translated in a fine, luscious cognac that is the hallmark of the Martell style. Martell VS offers a rich aromatic experience. Remarkably smooth and fruity, this cognac is the perfect addition to any cocktail.

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Community reviews

4.54 Reviews
Show All5(40)4(6)3(1)2(1)1(4)
  • Rob Plant.
    Verified Buyer
    Verified Buyer

    Very good, usually drink Hennessy but this was comparable and cheaper.

  • Tommy Rancher sr

    I just had two shots, asked my grown ups to buy me a bottle for Father's Day. Very smooth and mellow..

  • Karmelus C.
    Verified Buyer
    Verified Buyer

    The top was cracked and it leaked in the net.

  • Karen
    Verified Buyer
    Verified Buyer

    This was the first time I had ever tried this and I really liked it. It tasted smooth. I am not a big drinker and this worked for me. I would purchase it again

FAQs

Cognac is a type of brandy that takes its name from the Cognac region of France. Made from twice-distilled white wine, Cognac is distilled in copper pots and aged in wooden barrels. The production techniques of Cognac are very specific, requiring a particular type of grapes, distillation practices and aging requirements.
Hennessy is a Cognac that is made in France but was started by an Irishman. Despite the common belief that Hennessy is a type of whiskey, it is made from grapes — grapes that have been twice-distilled and aged. The only notable similarity it bears to whiskey is that both are aged in oak barrels.
Cognac consumed as an appetizer is usually served neat. It’s also common practice to add a little bit of water, which makes the drink fruitier and more floral. Some water can also help to bring out the subtle spiciness of Cognac while also making it a bit smoother to drink.
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