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LOUIS XIII: The Classic Decanter*Packaging may vary

LOUIS XIII: The Classic Decanter

Cognac /40% ABV / France

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Product details

Category
Cognac
Region
France
ABV
40%
Liquor Flavor
Butterscotch, Caramel, Cinnamon
Specialty
Botanical
Base Ingredients
Fruit
Food Pairing
Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cured Meats

Product description

The LOUIS XIII Classic decanter has remained the ultimate expression of our finest eaux-de-vie blend since 1874, containing up to 1,200 eaux-de-vie from Grande Champagne terroir. No two of these decanters are the same. Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side. The LOUIS XIII Classic decanter is beautifully presented in a signature red display case with contemporary design features while retaining the iconic red color.

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FAQs

Cognac is a type of brandy that takes its name from the Cognac region of France. Made from twice-distilled white wine, Cognac is distilled in copper pots and aged in wooden barrels. The production techniques of Cognac are very specific, requiring a particular type of grapes, distillation practices and aging requirements.
Hennessy is a Cognac that is made in France but was started by an Irishman. Despite the common belief that Hennessy is a type of whiskey, it is made from grapes — grapes that have been twice-distilled and aged. The only notable similarity it bears to whiskey is that both are aged in oak barrels.
Cognac consumed as an appetizer is usually served neat. It’s also common practice to add a little bit of water, which makes the drink fruitier and more floral. Some water can also help to bring out the subtle spiciness of Cognac while also making it a bit smoother to drink.
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