Verified Buyer
Verified Buyer
I ordered at 850 and did not arrive until after 10 30.
*Packaging may varyCIROC VS Brandy
Brandy /40% ABV / France
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Product details
- Category
- Brandy
- Region
- France
- ABV
- 40%
- Brand Ownership
- Black-owned
Product description
From the brand that defined luxury vodka comes a revolution in brown spirits: an ultra-premium fine French brandy. CIROC VS is masterfully blended using exceptional aged brandies, resulting in a luxurious taste featuring rich notes of fresh fruit, vanilla and a hint of French oak. Crafted from fine French grapes and distilled in the south of France in traditional Alembic copper pot stills, our brandy offers unparalleled smoothness and elegance. To be simple, our spirit is best enjoyed neat or on the rocks. Includes one 80 proof 1L bottle of CIROC VS. Please drink responsibly.Luxurious smoothness and elegance featuring rich notes of fresh fruit, vanilla, and a hint of French oak.
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4.416 Reviews
5(67)4
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(8)
Newest
Simone NG Verified BuyerVerified BuyerMore Brandy than Ciroc.
Jesse Smooth. Not much of a Brandy drinker but this one was very good. Love the taste. Best with ice. Neat is a little strong.
StJ Awesome taste. Very smooth. Goes good with ginger ale.
Kris Elegant, smooth. Noticable vanilla. Enjoyable sipped and served neat.
Kirsten L. Verified BuyerVerified BuyerNever got it
Charlotte W. Verified BuyerVerified BuyerLove it! Great to cook with peach cobbler. Delicious!
Daphne Verified BuyerVerified BuyerIst time trying the Ciroc vs Brandy. I am not a fan.
Keisha Verified BuyerVerified BuyerA little strong tasing but great for the holidays with eggnog!
shakarah Verified BuyerVerified BuyerNice drink. Very smooth
FAQs
Brandy is a general term for fruit-based spirits often associated with after-dinner conversations augmented by dusty books, tobacco pipes and fancy dinner jackets. Many well-known styles of brandy, like Cognacs and Armagnacs, are highly regulated, grape-based and originate in France, but the overall brandy industry has little regulation; brandy may be produced anywhere in the world and varies dramatically in color and recipe using a variety of fruit (often apple, peach, cherry or plum).
Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Following its initial fruit distillation, raw brandy is pretty unpalatable and requires several years to mature and develop its remarkable flavors; even so, the exact amount of time to age a brandy can vary dramatically.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Brandy can be made from a variety of fruit juices, and each country generally has its own preferred style of brandy; in France, most well-known brandies are made from white grape juice, whereas America’s signature brandy is made from apple cider.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Like many after-dinner spirits, brandy is meant to be sipped neat at room temperature, though served on the rocks is equally appropriate; traditionally, brandy is poured into a “snifter,” a specific type of stemware with a wide base (for swirling) and a narrow top (for sipping).
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.
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