Black Dirt Apple Jack Apple Brandy
Brandy /50% ABV / New York, United States
- New York, United States
Black Dirt® Apple Jack Brandy is the quintessential American spirit imbued with history, controversy and fruit. Before prohibition, The Black Dirt Region was home to dozens of Apple Jack distilleries. Now, Black Dirt® 100% Apple Brandy carries on this local tradition. Distilled from 100% New York grown Jonagold Apples and aged at least 4 years in new charred American oak barrels. With its baked apple and caramel flavor plus sweet, balanced finish, its unique taste profile is perfect for savoring. (50% ABV – 100 proof).View all products by Black DirtCalifornia Residents: Click here for Proposition 65 WARNING
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Brandy is predominantly sweet and fruity, generally between 40-50% ABV and often aged for several years before its final blending and bottling.
Some more regulated types of brandy, including Cognac and Armagnac, are required to age for a minimum amount of time in oak barrels, though most distillers opt to age their brandies for significantly longer, which improves the quality and undoubtedly raises the price per bottle. On the whole, brandies are aged between three to five years, though some premium varieties surpass 10 years or more.
Besides apples and grapes, other popular fruits employed in brandy making include plums, cherries, peaches, apricots and pears; it’s a truly varied liquor depending on the geography and the culture where it’s crafted.
Aging brandy in charred oak barrels helps further develop its complex flavors, as well as the final blending process by which water and other brandies are balanced and combined.
Keeping the brandy a bit warmer or adding a little water can further develop the aromas and overall flavor.
Brandy is a popular ingredient in fruit-based cocktails as well, like colorful sangrias and zesty sidecars; because of its sweetness, brandy tends to appear in dessert recipes, often soaked with coffee in delicacies like tiramisu.